Egg Free Mini Panettone | How to make Egg Free Mini Panettone

By Jagruti D  |  24th May 2016  |  
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  • Egg Free Mini Panettone, How to make Egg Free Mini Panettone
Egg Free Mini Panettoneby Jagruti D
  • Prep Time

    3

    Hours
  • Cook Time

    50

    mins
  • Serves

    6

    People

48

0

About Egg Free Mini Panettone Recipe

Panettone is a large, yeasted fruitcake, It's an Italian Christmas Classic and traditionally eaten during Christmas period.Perfect for a indulgent breakfast or brunch over the Christmas holidays or wrap with festive ribbon or bakers twine and give as a gift, they can make a wonderful edible gift!!

Egg Free Mini Panettone is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Egg Free Mini Panettone is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Egg Free Mini Panettone at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 180 minute for the preparation and 50 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Egg Free Mini Panettone by Jagruti D in step by step with pictures so you can easily learn how to cook the perfect Egg Free Mini Panettone at your home without any difficulties. Egg Free Mini Panettone is one of the representative dishes of Italian which you can serve in any special occasions.

Egg Free Mini Panettone

Ingredients to make Egg Free Mini Panettone

  • 120 ml warm water
  • 120 ml full fat milk
  • 2 and half tsp. easy bake yeast
  • 115 g butter or margarine
  • 3 cup strong white bread flour or plain flour + extra for dusting
  • 1/4 cup wheat germ
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • 1/2 cup raisins and sultanas
  • 1/4 cup glacé cherries
  • 1/2 cup mixed candid peel
  • Pinch cinnamon powder
  • 1 tsp. vanilla extract
  • 1 tsp. orange blossom water

How to make Egg Free Mini Panettone

  1. Mix yeast and warm water in a bowl and let it bubble. It will take less than five minutes if yeast is not gone off.
  2. Meanwhile place milk, sugar and butter in a saucepan and let it heat, until just you see bubble around the edges.
  3. Let milk mixture cool down a bit, add into yeast mixture. Mix well. Pour this mixture in a big bowl or in stand mixer bowl with dough hook.
  4. Add cinnamon, vanilla, salt and orange blossom water. Stir in wheat germ and one cup flour and beat well for minute or two.
  5. Gradually add remaining flour and knead the dough for another 5 minutes. Dough will be sticky , place dough in a lightly oiled bowl and cover it with the cling film for 1 or 2 hour or until double in size. Leave bowl in a warm place.
  6. When the dough is risen, tip it out on a lightly floured surface and knead the dough for 5 minutes. Gradually knead the raisins, sultanas , cherries and mixed candid peels. Drop large muffin wrap in to 6 clean , 200 g tin.
  7. Cut into 6 equal pieces and drop into lined tin. Cover again leave until they are well risen.
  8. Heat oven to gas mark 5, Gentle make a cross on top of the risen dough and place 1/2 tsp. butter.Bake for 20 minutes and turn the gas oven down to mark 4 and bake Panettone for 15 minutes or until dark golden.
  9. Cool on a rack before slicing .

My Tip:

Make sure your yeast is fresh and not gone off.

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