2-Ingredient Coconut Macaroons | How to make 2-Ingredient Coconut Macaroons

By Manini Badlani  |  24th May 2016  |  
5.0 from 1 review Rate It!
  • 2-Ingredient Coconut Macaroons, How to make 2-Ingredient Coconut Macaroons
2-Ingredient Coconut Macaroonsby Manini Badlani
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

227

1





About 2-Ingredient Coconut Macaroons Recipe

Searched the web because my daughter wanted Coconut macaroons and found this easy recipe.

2-Ingredient Coconut Macaroons is a delicious dish which is liked by people of all age groups. 2-Ingredient Coconut Macaroons by Manini Badlani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find 2-Ingredient Coconut Macaroons at many restaurants and you can also prepare this at home. This authentic and mouthwatering 2-Ingredient Coconut Macaroons takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then 2-Ingredient Coconut Macaroons is a good option for you. The flavour of 2-Ingredient Coconut Macaroons is tempting and you will enjoy each bite of this. Try this 2-Ingredient Coconut Macaroons on weekends and impress your family and friends. You can comment and rate the 2-Ingredient Coconut Macaroons recipe on the page below.

2-Ingredient Coconut Macaroons

Ingredients to make 2-Ingredient Coconut Macaroons

  • 1 (14 ounce) bag sweetened coconut flakes (I used desiccated coconut mixed with castor sugar to taste)
  • 4 ounces (1/2 can) sweetened condensed milk

How to make 2-Ingredient Coconut Macaroons

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silpat Mat.
  2. In a medium bowl combine add coconut. Then pour condensed milk over top. Mix with a spoon until the coconut and milk are completely mixed and all of the milk combines with the coconut.
  3. Use a 1 tablespoon scooper. Scoop and then press the mixture into the scooper to make sure you get a well packed scoop. Place them on the baking pan about a finger apart. They will not spread so you can place them pretty close together.
  4. Bake until the tops are golden brown, about 14-16 minutes. If the tops are not perfectly browned but the bottoms are, you can turn the broiler on and broil until the tops are perfectly browned, about 1-3 minutes.
  5. Remove from oven and allow to cool for 5 minutes, if you can wait that long.

My Tip:

*Do not walk away when broiling, you can go from golden brown to crispy in a flash.

Reviews for 2-Ingredient Coconut Macaroons (1)

Maithili Thangkhiew2 years ago

Easy and delicious, thanks for sharing :)
Reply