2-Ingredient Coconut Macaroons | How to make 2-Ingredient Coconut Macaroonsby Manini BadlaniCreated on 24th May 2016

  • 2-Ingredient Coconut Macaroons, How to make 2-Ingredient Coconut Macaroons
2-Ingredient Coconut Macaroonsby Manini Badlani
  • 2-Ingredient Coconut Macaroons | How to make 2-Ingredient Coconut Macaroons (23 likes)

  • By Manini Badlani
    Created on 24th May 2016

About 2-Ingredient Coconut Macaroons

Searched the web because my daughter wanted Coconut macaroons and found this easy recipe.

  • Prep Time15mins
  • Cook Time20mins
  • Serves8People
2-Ingredient Coconut Macaroons


  • 1 (14 ounce) bag sweetened coconut flakes (I used desiccated coconut mixed with castor sugar to taste)
  • 4 ounces (1/2 can) sweetened condensed milk


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silpat Mat.
  2. In a medium bowl combine add coconut. Then pour condensed milk over top. Mix with a spoon until the coconut and milk are completely mixed and all of the milk combines with the coconut.
  3. Use a 1 tablespoon scooper. Scoop and then press the mixture into the scooper to make sure you get a well packed scoop. Place them on the baking pan about a finger apart. They will not spread so you can place them pretty close together.
  4. Bake until the tops are golden brown, about 14-16 minutes. If the tops are not perfectly browned but the bottoms are, you can turn the broiler on and broil until the tops are perfectly browned, about 1-3 minutes.
  5. Remove from oven and allow to cool for 5 minutes, if you can wait that long.
My Tip: *Do not walk away when broiling, you can go from golden brown to crispy in a flash.
  • Manini Badlani10 months ago

    You are welcome

  • Maithili Thangkhiew10 months ago

    Easy and delicious, thanks for sharing :)