2-Ingredient Coconut Macaroons | How to make 2-Ingredient Coconut Macaroons

1 review
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ByManini Badlani
Created on 24th May 2016
  • 2-Ingredient Coconut Macaroons, How to make 2-Ingredient Coconut Macaroons
2-Ingredient Coconut Macaroonsby Manini Badlani
  • 2-Ingredient Coconut Macaroons | How to make 2-Ingredient Coconut Macaroons (29 likes)

  • 1 review
    Rate It!
  • By Manini Badlani
    Created on 24th May 2016

About 2-Ingredient Coconut Macaroons

Searched the web because my daughter wanted Coconut macaroons and found this easy recipe.

The delicious and mouthwatering 2-Ingredient Coconut Macaroons is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. 2-Ingredient Coconut Macaroons is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of 2-Ingredient Coconut Macaroons. Manini Badlani shared this 2-Ingredient Coconut Macaroons recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious 2-Ingredient Coconut Macaroons. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious 2-Ingredient Coconut Macaroons recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves8People
2-Ingredient Coconut Macaroons

Ingredients to make 2-Ingredient Coconut Macaroons

  • 1 (14 ounce) bag sweetened coconut flakes (I used desiccated coconut mixed with castor sugar to taste)
  • 4 ounces (1/2 can) sweetened condensed milk

How to make 2-Ingredient Coconut Macaroons

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silpat Mat.
  2. In a medium bowl combine add coconut. Then pour condensed milk over top. Mix with a spoon until the coconut and milk are completely mixed and all of the milk combines with the coconut.
  3. Use a 1 tablespoon scooper. Scoop and then press the mixture into the scooper to make sure you get a well packed scoop. Place them on the baking pan about a finger apart. They will not spread so you can place them pretty close together.
  4. Bake until the tops are golden brown, about 14-16 minutes. If the tops are not perfectly browned but the bottoms are, you can turn the broiler on and broil until the tops are perfectly browned, about 1-3 minutes.
  5. Remove from oven and allow to cool for 5 minutes, if you can wait that long.
My Tip: *Do not walk away when broiling, you can go from golden brown to crispy in a flash.

Reviews for 2-Ingredient Coconut Macaroons (1)

Maithili Thangkhiewa year ago
Easy and delicious, thanks for sharing :)
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