Name: Bread dahi vada recipe by Peeyaly Dutta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Bread slice 8 pcs; Bhujia 1 cup; Curd 200 gm; Green chutney; Tamarind chutney; Salt to taste; Black salt to taste; Chilli powder 1/4 tsp

ABOUT Bread dahi vada RECIPE

Bread dahi vada is an innovative style of original dal vadas.No laborious effort is required and it is also very tasty.

Ingredients Serving: 5

Bread slice 8 pcs
Bhujia 1 cup
Curd 200 gm
Green chutney
Tamarind chutney
Salt to taste
Black salt to taste
Chilli powder 1/4 tsp

Instructions

Soak the bread slice in wash and after few minutes squeeze the extra water.
In a bowl add bread pieces,salt,coriander leaves and mash it well.
Make the vada shapes out of the mixture.
In a kadhai heat oil and fry the vadas.
After frying them keep them in a bowl full of water.
After 15 minutes take the vadas out of water and press lightly to remove excess water.
In a mixing bowl add the curd,salt and sugar and whisk it.
In a plate serve the vadas with the whisked mixture,green chutney,tamarind chutney,chaat masala.
Sprinkle black salt,red chily powder and bujia. The bread dahi vada is ready.

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