Eggless Mango Cake With Mango Glaze | How to make Eggless Mango Cake With Mango Glaze

By Abhipsa Saran  |  24th May 2016  |  
5.0 from 1 review Rate It!
  • Eggless Mango Cake With Mango Glaze, How to make Eggless Mango Cake With Mango Glaze
Eggless Mango Cake With Mango Glazeby Abhipsa Saran
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

6

1





About Eggless Mango Cake With Mango Glaze Recipe

Seasonal fruits in cake.

Eggless Mango Cake With Mango Glaze is a delicious dish which is enjoyed by the people of every age group. The recipe by Abhipsa Saran teaches how to make Eggless Mango Cake With Mango Glaze step by step in detail. This makes it easy to cook Eggless Mango Cake With Mango Glaze in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Eggless Mango Cake With Mango Glaze at home. This amazing and mouthwatering Eggless Mango Cake With Mango Glaze takes 25 minutes for the preparation and 25 minutes for cooking. The aroma of this Eggless Mango Cake With Mango Glaze is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Mango Cake With Mango Glaze is a good option for you. The flavour of Eggless Mango Cake With Mango Glaze is palatable and you will enjoy each and every bite of this. Try this Eggless Mango Cake With Mango Glaze and impress your family and friends.

Eggless Mango Cake With Mango Glaze

Ingredients to make Eggless Mango Cake With Mango Glaze

  • Whole wheat - 1 1/2 cup
  • sugar - 4 to 5 tbsp
  • Baking powder - 1 tsp
  • baking soda- 1/2 tsp
  • mango cubes- 1 cup
  • Milkmaid - 3/4 cup
  • oil- 1/2 cup
  • salt- 1 pinch
  • Vanilla Essence- 1tsp
  • mango glaze
  • mango puree- 1 cup
  • sugar- 3 to 4 tbsp
  • water- 1 cup
  • lemon- 1

How to make Eggless Mango Cake With Mango Glaze

  1. In a blender jar add mango cubes and sugar, make a smooth puree.
  2. In a colander add whole wheat, baking powder, baking soda and salt, strain it and keep aside.
  3. Prepare the cake tin. Grease the cake tin with oil and sprinkle some flour on it and keep aside.
  4. In another mixing bowl add all wet items and beat properly till creamy. Then add all the dry items. Mix properly without any lumps but in light hands. Pre heat the oven. Bake it in convection mode for 25 mins in 200degree Celsius temperature for 20mins, then set for 2mins and if still not done then again for 3mins. If still you feel raw set in microwave mode 2 mins in high. Keep on the wire rack for cooling down.
  5. Mix all ingredients in a bowl and put on fire. Cook on low flame till it becomes thick. Them let it cool down.
  6. Pour the glaze on the mango cake
  7. Serve with vanilla ice cream

Reviews for Eggless Mango Cake With Mango Glaze (1)

Swarupa Acharjya9 months ago

Yummy yum.
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