Eggless Mango Cake With Mango Glaze | How to make Eggless Mango Cake With Mango Glaze

By Abhipsa Saran  |  24th May 2016  |  
5 from 1 review Rate It!
  • Eggless Mango Cake With Mango Glaze, How to make Eggless Mango Cake With Mango Glaze
Eggless Mango Cake With Mango Glazeby Abhipsa Saran
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

7

1

About Eggless Mango Cake With Mango Glaze Recipe

Seasonal fruits in cake.

Eggless Mango Cake With Mango Glaze is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Eggless Mango Cake With Mango Glaze at your home. Eggless Mango Cake With Mango Glaze by Abhipsa Saran will help you to prepare the perfect Eggless Mango Cake With Mango Glaze at your home. You don't need any extra effort or time to prepare this. It just needs 25 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Eggless Mango Cake With Mango Glaze.

Eggless Mango Cake With Mango Glaze

Ingredients to make Eggless Mango Cake With Mango Glaze

  • Whole wheat - 1 1/2 cup
  • sugar - 4 to 5 tbsp
  • Baking powder - 1 tsp
  • baking soda- 1/2 tsp
  • mango cubes- 1 cup
  • Milkmaid - 3/4 cup
  • oil- 1/2 cup
  • salt- 1 pinch
  • Vanilla Essence- 1tsp
  • mango glaze
  • mango puree- 1 cup
  • sugar- 3 to 4 tbsp
  • water- 1 cup
  • lemon- 1

How to make Eggless Mango Cake With Mango Glaze

  1. In a blender jar add mango cubes and sugar, make a smooth puree.
  2. In a colander add whole wheat, baking powder, baking soda and salt, strain it and keep aside.
  3. Prepare the cake tin. Grease the cake tin with oil and sprinkle some flour on it and keep aside.
  4. In another mixing bowl add all wet items and beat properly till creamy. Then add all the dry items. Mix properly without any lumps but in light hands. Pre heat the oven. Bake it in convection mode for 25 mins in 200degree Celsius temperature for 20mins, then set for 2mins and if still not done then again for 3mins. If still you feel raw set in microwave mode 2 mins in high. Keep on the wire rack for cooling down.
  5. Mix all ingredients in a bowl and put on fire. Cook on low flame till it becomes thick. Them let it cool down.
  6. Pour the glaze on the mango cake
  7. Serve with vanilla ice cream

Reviews for Eggless Mango Cake With Mango Glaze (1)

Swarupa Acharjyaa year ago

Yummy yum.
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