Name: Dahi Bhalla Recipe recipe by pa vani at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 3
Ingredients: urad dal 1 1/2 cup; Yogurt 6 cups; Red chilli powder 1 teaspoon; Raisins 16; Asafoetida a pinch; oil for deep-frying; Salt to Taste; Rock salt 1 teaspoon; Mint chutney to taste; Sweet date and tamarind chutney to taste

ABOUT Dahi Bhalla Recipe RECIPE

Everybody loves dahi bhalla, so here is how I make this at home for my family.

Ingredients Serving: 3

urad dal 1 1/2 cup
Yogurt 6 cups
Red chilli powder 1 teaspoon
Raisins 16
Asafoetida a pinch
oil for deep-frying
Salt to Taste
Rock salt 1 teaspoon
Mint chutney to taste
Sweet date and tamarind chutney to taste

Instructions

Wash and soak dal in three cups of cold water overnight. Drain off excess water the following day. Grind dal to a smooth paste. Whisk half a teaspoon of salt, half a teaspoon of red chilli powder, raisins and asafoetida into the batter
Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain onto an absorbent paper. These are now called bhallas or vadas. Put bhallas in sufficient quantity of hot water. Leave for two mi step
Squeeze between your palms to drain out water. Whisk yogurt well with rock salt
Add salt to taste. Place bhallas on a plate and cover with yogurt. Add mint chutney and tamarind chutney. Sprinkle red chilli powder and serve immediately.

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