Name: Fresh strawberry cake recipe by Abhipsa Saran at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: Multi grain flour - 1 cup and 2 tbsp; Corn flour- 3 tbsp; Salt- a pinch; Baking powder - 1 tsp; Baking Soda - 1/2 tsp; Oil- 1/4 cup; Curd- 1/4 cup; Fresh strawberry puree- 1 cup; Sugar - 3/4th cup + 3 tbsp; Strawberry essence - 1 tsp; Strawberry for garnish

Ingredients Serving: 5

Multi grain flour - 1 cup and 2 tbsp
Corn flour- 3 tbsp
Salt- a pinch
Baking powder - 1 tsp
Baking Soda - 1/2 tsp
Oil- 1/4 cup
Curd- 1/4 cup
Fresh strawberry puree- 1 cup
Sugar - 3/4th cup + 3 tbsp
Strawberry essence - 1 tsp
Strawberry for garnish

Instructions

In a colander add multi grain flour, baking powder, baking soda and salt, strain and keep aside.
In a blender jar add strawberry and sugar and make smooth puree.
In a bowl add curd, sugar, oil and 1/2 cup of strawberry puree and blend properly. Add strawberry essence and mix.
Now add dry items and 1/2 cup of strawberry puree. Mix properly without any lumps but in light hands.
Prepare the cake tin. Grease the cake tin with oil and sprinkle some flour on it and keep aside.
Preheat the oven for 10mins.
Bake the cake for 20 mins in convection mode in 200degree Celsius in a micro wave oven. If not done set for 2 mins and still not done set for 3 mins again. If not done set micro wave for 2mins in high.
Garnish with fresh strawberry And strawberry ice cream.

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