Name: Dahi Idli recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Idlis 6; Curd 1+1/2 cup; Coconut milk 1/4 cup; Ginger 2"; Green chilies 2; Green coriander leaves 1 tbsp; Salt 1 tesp; Sugar 1 tesp; Red chilli powder 1/2 tesp; Oil 2 tesp; Mustard seeds 1/2 tesp; Asafoetida a pinch; Curry leaves 5-6

ABOUT Dahi Idli RECIPE

Roasted Idlis with spiced curd is a healthy summer treat.

Ingredients Serving: 6

Idlis 6
Curd 1+1/2 cup
Coconut milk 1/4 cup
Ginger 2"
Green chilies 2
Green coriander leaves 1 tbsp
Salt 1 tesp
Sugar 1 tesp
Red chilli powder 1/2 tesp
Oil 2 tesp
Mustard seeds 1/2 tesp
Asafoetida a pinch
Curry leaves 5-6

Instructions

TAKE 1.5 CUPS COLD CURD, ADD 1/4 CUP COCONUT MILK, 1 TSP GRATED GINGER, 2 CHOPPED GREEN CHILLIES
ADD 1 TBSP CHOPPED FRESH CORIANDER, 1 TSP SUGAR, 1/2 TSP SALT
HEAT 1 TSP OIL, ADD 1/2 TSP MUSTARD SEEDS, A PINCH OF ASAFOETIDA, 5-6 CURRY LEAVES
ADD THE SIZZLING TADKA TO THE CURD MIXTURE
BRUSH FEW IDLIS WITH SOME OIL
SPRINKLE SOME SALT & RED CHILLI POWDER ON TOP
PLACE THE IDLIS ON A HOT NON-STICK TAVA, GRILL FOR 1 MINUTE
FLIP & COOK FROM THE OTHER SIDE FOR 1 MINUTE
ARRANGE THE GRILLED IDLIS ON A PLATTER, TOP WITH THE TEMPERED CURD MIX
GARNISH WITH GINGER JULIENNES & SLIT GREEN CHILIES, SERVE CHILLED

Similar Recipes