Eggless Chocolate truffle pudding | How to make Eggless Chocolate truffle pudding

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By Abhipsa Saran
Created on 24th May 2016
  • Eggless Chocolate truffle pudding, How to make Eggless Chocolate truffle pudding
Eggless Chocolate truffle puddingby Abhipsa Saran
  • Eggless Chocolate truffle pudding | How to make Eggless Chocolate truffle pudding (9 likes)

  • 0 reviews
    Rate It!
  • By Abhipsa Saran
    Created on 24th May 2016

About Eggless Chocolate truffle pudding

Eggless and multi grain flour.

Eggless Chocolate truffle pudding is a delicious dish which is liked by people of all age groups. Eggless Chocolate truffle pudding by Abhipsa Saran has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Eggless Chocolate truffle pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Chocolate truffle pudding takes 180 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Chocolate truffle pudding is a good option for you. The flavour of Eggless Chocolate truffle pudding is tempting and you will enjoy each bite of this. Try this Eggless Chocolate truffle pudding on weekends and impress your family and friends. You can comment and rate the Eggless Chocolate truffle pudding recipe on the page below.

  • Prep Time3Hours
  • Cook Time20mins
  • Serves6People
Eggless Chocolate truffle pudding

Ingredients to make Eggless Chocolate truffle pudding

  • Eggless multi grain chocolate cake- 1
  • Milk- 300ml
  • Sugar- 3 to 4 tbsp
  • Coco powder - 1 tbsp
  • Corn flour- 3 tbsp
  • Milk- 3 tbsp
  • Amul fresh cream- 1 small pkt
  • Icing sugar- 1/2 cup
  • Cut fruits - 1 1/2 cup
  • Choco chips - 1/2 cup

How to make Eggless Chocolate truffle pudding

  1. Cut the cake into small cubes and keep aside. You can bake a cake yourself or buy a cake.
  2. Boil milk in a pan add sugar and Coco powder and mix properly. In a small bowl add corn flour and milk And mix. Add to the chocolate milk and stir and make chocolate custard. Keep aside to Cool down.
  3. Cut all the fruits and add lemon juice for preventing them to turn black and keep aside.
  4. Strain the amul cream and place above a ice filled bowl and start beating. After 6 to 7 mins add icing sugar and beat again till stiff.
  5. Now assembly time. In a bowl place cake cubes, chocolate custard, cut fruits and choco chips and whipped cream. Again repeat the process.
  6. Garnish with choco chips and pomegranate seeds.
  7. Keep in the fridge for 3 to 4 hours to set.

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