Whole-wheat Butterscotch Cookies | How to make Whole-wheat Butterscotch Cookies

By Trisha Rudra  |  24th May 2016  |  
1 review Rate It!
  • Whole-wheat Butterscotch Cookies, How to make Whole-wheat Butterscotch Cookies
Whole-wheat Butterscotch Cookiesby Trisha Rudra
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    12

    People

79

1





About Whole-wheat Butterscotch Cookies

Healthy and tasty, butterscotch flavoured whole-wheat cookies, made without eggs and without compromising on flavour.

Whole-wheat Butterscotch Cookies is a popular aromatic and delicious dish. You can try making this amazing Whole-wheat Butterscotch Cookies in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Whole-wheat Butterscotch Cookies by Trisha Rudra has detailed steps with pictures so you can easily learn how to cook Whole-wheat Butterscotch Cookies at home without any difficulty. Whole-wheat Butterscotch Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Whole-wheat Butterscotch Cookies would satiate your taste buds. You must try making Whole-wheat Butterscotch Cookies this weekend. Share your Whole-wheat Butterscotch Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Trisha Rudra for inputs. In case you have any queries for Whole-wheat Butterscotch Cookies you can comment on the recipe page to connect with the Trisha Rudra. You can also rate the Whole-wheat Butterscotch Cookies and give feedback.

Whole-wheat Butterscotch Cookies

Ingredients to make Whole-wheat Butterscotch Cookies

  • Whole-wheat Flour – 1 cup (120 gms)
  • Melted Butter – 1/4 cup (60 ml) extra for greasing
  • Powdered sugar – 1/2 cup (100 gms)
  • Butterscotch flavoured Custard powder – 1/4 cup (30 gms or 4 tbsp)
  • Baking Powder – 1/2 tsp
  • Baking Soda – 1/4 tsp
  • Vanilla extract – 1/2 tsp
  • Milk – 2 tbsp, or more if needed

How to make Whole-wheat Butterscotch Cookies

  1. Preheat oven to 170 C or 340 F, and grease and line a baking tray.
  2. Using a hand whisk or electric beater, cream the sugar with the melted butter, and add the vanilla extract.
  3. Into the same bowl, sieve the flour, custard powder, baking powder and baking soda.
  4. Use a spoon or spatula to mix the ingredients, and then start kneading with your hands gently.
  5. Add the milk as the dough starts coming together, and if you feel it’s too tight or dry, add a tsp more of milk.
  6. Knead into a smooth, pliable and soft dough and refrigerate for 10 minutes.
  7. Take the refrigerated dough out and make small, equal-sized balls, lining them at least 2 cm apart from each other on the baking tray.
  8. Use a fork to press down the cookie balls, sprinkle granulated sugar on top and bake for 15 to 17 minutes.

My Tip:

The cookies will be quite soft when you remove them from the oven. Don't worry, and don't overbake. Let them cool and they'll harden up :)

Reviews for Whole-wheat Butterscotch Cookies (1)

Shereen Fatimaa year ago

Healthy and flavourful cookies :D
Reply