Whole-wheat Butterscotch Cookies | How to make Whole-wheat Butterscotch Cookies

By Trisha Rudra  |  24th May 2016  |  
5 from 1 review Rate It!
  • Whole-wheat Butterscotch Cookies, How to make Whole-wheat Butterscotch Cookies
Whole-wheat Butterscotch Cookiesby Trisha Rudra
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    12

    People

81

1

About Whole-wheat Butterscotch Cookies Recipe

Healthy and tasty, butterscotch flavoured whole-wheat cookies, made without eggs and without compromising on flavour.

Whole-wheat Butterscotch Cookies is a delicious dish which is liked by the people of every age group. Whole-wheat Butterscotch Cookies by Trisha Rudra is a step by step process by which you can learn how to make Whole-wheat Butterscotch Cookies at your home. It is an easy recipe which is best to understand for the beginners. Whole-wheat Butterscotch Cookies is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 12 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Whole-wheat Butterscotch Cookies takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Whole-wheat Butterscotch Cookies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Whole-wheat Butterscotch Cookies will be the best option for you. The flavor of Whole-wheat Butterscotch Cookies is unforgettable and you will enjoy each and every bite of this. Try this Whole-wheat Butterscotch Cookies at your weekends and impress your family and friends.

Whole-wheat Butterscotch Cookies

Ingredients to make Whole-wheat Butterscotch Cookies

  • Whole-wheat flour – 1 cup (120 gms)
  • Melted butter – 1/4 cup (60 ml) extra for greasing
  • Powdered sugar – 1/2 cup (100 gms)
  • butterscotch flavoured Custard powder – 1/4 cup (30 gms or 4 tbsp)
  • Baking Powder – 1/2 tsp
  • baking soda – 1/4 tsp
  • Vanilla extract – 1/2 tsp
  • Milk – 2 tbsp, or more if needed

How to make Whole-wheat Butterscotch Cookies

  1. Preheat oven to 170 C or 340 F, and grease and line a baking tray.
  2. Using a hand whisk or electric beater, cream the sugar with the melted butter, and add the vanilla extract.
  3. Into the same bowl, sieve the flour, custard powder, baking powder and baking soda.
  4. Use a spoon or spatula to mix the ingredients, and then start kneading with your hands gently.
  5. Add the milk as the dough starts coming together, and if you feel it’s too tight or dry, add a tsp more of milk.
  6. Knead into a smooth, pliable and soft dough and refrigerate for 10 minutes.
  7. Take the refrigerated dough out and make small, equal-sized balls, lining them at least 2 cm apart from each other on the baking tray.
  8. Use a fork to press down the cookie balls, sprinkle granulated sugar on top and bake for 15 to 17 minutes.

My Tip:

The cookies will be quite soft when you remove them from the oven. Don't worry, and don't overbake. Let them cool and they'll harden up :)

Reviews for Whole-wheat Butterscotch Cookies (1)

Shereen Fatima2 years ago

Healthy and flavourful cookies :D
Reply