Rich Mawa Cake | How to make Rich Mawa Cake

By Anju Bhagnari  |  24th May 2016  |  
5.0 from 1 review Rate It!
  • Rich Mawa Cake, How to make Rich Mawa Cake
Rich Mawa Cakeby Anju Bhagnari
  • Prep Time

    60

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

34

1





Video for key ingredients

  • How to make Khoya

  • How to make Idli/Dosa Batter

About Rich Mawa Cake

Perfect for family functions and Festivals..

Rich Mawa Cake is a popular aromatic and delicious dish. You can try making this amazing Rich Mawa Cake in your kitchen. This recipe requires 60 minutes for preparation and 40 minutes to cook. The Rich Mawa Cake by Anju Bhagnari has detailed steps with pictures so you can easily learn how to cook Rich Mawa Cake at home without any difficulty. Rich Mawa Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Rich Mawa Cake would satiate your taste buds. You must try making Rich Mawa Cake this weekend. Share your Rich Mawa Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anju Bhagnari for inputs. In case you have any queries for Rich Mawa Cake you can comment on the recipe page to connect with the Anju Bhagnari. You can also rate the Rich Mawa Cake and give feedback.

Rich Mawa Cake

Ingredients to make Rich Mawa Cake

  • 200 gm condensed milk
  • 100 gm Maida
  • 50 gm unsweetened mawa
  • 50 gm Amul butter at room temperature
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon white or apple cider vinegar
  • 1/2 teaspoon elaichi powder
  • 1-2 tablespoon coarsely broken Kaju
  • Few tablespoons of milk at room temperature to adjust batter consitency

How to make Rich Mawa Cake

  1. Preheat the oven to 180 degrees for 10 mins. Sieve the maida, baking powder, baking soda twice and keep aside.
  2. In a big, deep bowl whisk the mawa with electric whisker or balloon whisk so that no lumps remain.
  3. Add the butter and Condensed milk and whisk till it is a smooth mixture.
  4. Add the maida mixture and the elaichi powder,using only the balloon whisk, gently mix it so that it all comes together
  5. Add the crushed kaju pieces gently in the batter. Add little milk to adjust the batter consistency, just like idli batter
  6. Lastly add the vinegar and mix it till the batter looks like its rising a bit, say 4-5 whisks, with the balloon whisker.
  7. Pour in a 6 inches round greased tin and bake for 35-40 mins. Check with a toothpick to see if its done.
  8. Demould the cake on cooling completely .

My Tip:

You can place half cut kajus on top of the cake batter and bake. I use organic products to tone down the unhealthy tag associated with cakes etc.

Reviews for Rich Mawa Cake (1)

Shereen Fatimaa year ago

Awesome cake
Reply