Rich Mawa Cake | How to make Rich Mawa Cake

By Anju Bhagnari  |  24th May 2016  |  
4.5 from 2 reviews Rate It!
  • Rich Mawa Cake, How to make Rich Mawa Cake
Rich Mawa Cakeby Anju Bhagnari
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  • Cook Time


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Video for key ingredients

  • How to make Khoya

  • How to make Idli/Dosa Batter

About Rich Mawa Cake Recipe

Perfect for family functions and Festivals..

Rich Mawa Cake

Ingredients to make Rich Mawa Cake

  • 200 gm condensed milk
  • 100 gm maida
  • 50 gm unsweetened mawa
  • 50 gm Amul butter at room temperature
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon white or apple cider vinegar
  • 1/2 teaspoon elaichi powder
  • 1-2 tablespoon coarsely broken kaju
  • Few tablespoons of milk at room temperature to adjust batter consitency

How to make Rich Mawa Cake

  1. Preheat the oven to 180 degrees for 10 mins. Sieve the maida, baking powder, baking soda twice and keep aside.
  2. In a big, deep bowl whisk the mawa with electric whisker or balloon whisk so that no lumps remain.
  3. Add the butter and Condensed milk and whisk till it is a smooth mixture.
  4. Add the maida mixture and the elaichi powder,using only the balloon whisk, gently mix it so that it all comes together
  5. Add the crushed kaju pieces gently in the batter. Add little milk to adjust the batter consistency, just like idli batter
  6. Lastly add the vinegar and mix it till the batter looks like its rising a bit, say 4-5 whisks, with the balloon whisker.
  7. Pour in a 6 inches round greased tin and bake for 35-40 mins. Check with a toothpick to see if its done.
  8. Demould the cake on cooling completely .

My Tip:

You can place half cut kajus on top of the cake batter and bake. I use organic products to tone down the unhealthy tag associated with cakes etc.

Reviews for Rich Mawa Cake (2)

Resham Kawrani5 months ago

Alternative for vinegar ??

Shereen Fatima2 years ago

Awesome cake

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