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Photo of Rich Mawa Cake by Anju Bhagnari at BetterButter
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Rich Mawa Cake

May-24-2016
Anju Bhagnari
60 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Rich Mawa Cake RECIPE

Perfect for family functions and Festivals..

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 200 gm condensed milk
  2. 100 gm Maida
  3. 50 gm unsweetened mawa
  4. 50 gm Amul butter at room temperature
  5. 1 teaspoon baking soda
  6. 1 teaspoon baking powder
  7. 1 teaspoon white or apple cider vinegar
  8. 1/2 teaspoon elaichi powder
  9. 1-2 tablespoon coarsely broken Kaju
  10. Few tablespoons of milk at room temperature to adjust batter consitency

Instructions

  1. Preheat the oven to 180 degrees for 10 mins. Sieve the maida, baking powder, baking soda twice and keep aside.
  2. In a big, deep bowl whisk the mawa with electric whisker or balloon whisk so that no lumps remain.
  3. Add the butter and Condensed milk and whisk till it is a smooth mixture.
  4. Add the maida mixture and the elaichi powder,using only the balloon whisk, gently mix it so that it all comes together
  5. Add the crushed kaju pieces gently in the batter. Add little milk to adjust the batter consistency, just like idli batter
  6. Lastly add the vinegar and mix it till the batter looks like its rising a bit, say 4-5 whisks, with the balloon whisker.
  7. Pour in a 6 inches round greased tin and bake for 35-40 mins. Check with a toothpick to see if its done.
  8. Demould the cake on cooling completely .

Reviews (2)  

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Resham Kawrani
Dec-24-2017
Resham Kawrani   Dec-24-2017

Alternative for vinegar ??

Shereen Fatima
May-25-2016
Shereen Fatima   May-25-2016

Awesome cake

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