Name: Rasa vada recipe by Sarojam Arumugam at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 4
Ingredients: Chana dal 1 cup; Green chilly 2 numbers; Red chilly 4 numbers; Curry leaves 1/2 hand full; Onion big 1 number; Fennel seeds 1/2 teaspoon; Salt; Hing 1/4 teaspoon; For rasam; Tamarind a lemon size soaked in hot water; Shallots 8 numbers; Garlic 8 numbers; Pepper 1 tablespoon; Jeera 1 tablespoon; Curry leaves; Tomato 1 number; Mustard seed; Fenugreek seeds; Coconut oil 1 tablespoon; Chilly powder 2 teaspoon; Turmeric powder 1/2 teaspoon; Coriander powder 2 tablespoon; Salt; Hing a pinch; Coriander leaves

Ingredients Serving: 4

Chana dal 1 cup
Green chilly 2 numbers
Red chilly 4 numbers
Curry leaves 1/2 hand full
Onion big 1 number
Fennel seeds 1/2 teaspoon
Salt
Hing 1/4 teaspoon
For rasam
Tamarind a lemon size soaked in hot water
Shallots 8 numbers
Garlic 8 numbers
Pepper 1 tablespoon
Jeera 1 tablespoon
Curry leaves
Tomato 1 number
Mustard seed
Fenugreek seeds
Coconut oil 1 tablespoon
Chilly powder 2 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 2 tablespoon
Salt
Hing a pinch
Coriander leaves

Instructions

GRIND SOAKED CHANA DAL 1 CUP GREEN CHILLY 2 NOS GINGER 1PIECE ONION 1 CHOPPED CURRY LEAVES RED CHILLY 2NOS SALT HONG AND TURMERIC POWDER FENNEL SEEDS 1/4 TEASPOON COARSELY
MAKE BALLS AND FLATTEN TO VADA
FRY IN HOT OIL IN MEDIUM HEAT
FRY TILL CRISPY
CRUSH SHALLOTS GARLIC PEPPER JEERA AND CURRY LEAVES IN A HAND GRINDER
GRIND IT COARSELY. TAKE TAMARIND JUICE
IN A PAN HEAT OIL AND FRY URD DAL, FENUGREEK SEEDS AND MUSTARD SEED
ADD CRUSHED MIXTURE AND SAUTE
ADD FINELY CHOPPED TOMATO AND SAUTE WELL
ADD SALT TURMERIC POWDER CHILLY POWDER CORIANDER POWDER AND HING
ADD TAMARIND JUICE AND WATER AS NEEDED
DON'T BOIL. AS IT BUBBLES SWITCH OFF FLAME AND ADD FRIED VADAS
DIP IT WELL AND WAIT FOR ATLEAST 1/2 AN HOUR BEFORE SERVING

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