Achaari flavoured bread loaf | How to make Achaari flavoured bread loaf

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By Radhika Chhabra
Created on 24th May 2016
  • Achaari flavoured bread loaf, How to make Achaari flavoured bread loaf
Achaari flavoured bread loafby Radhika Chhabra
  • Achaari flavoured bread loaf | How to make Achaari flavoured bread loaf (14 likes)

  • 0 reviews
    Rate It!
  • By Radhika Chhabra
    Created on 24th May 2016

About Achaari flavoured bread loaf

Punjabi tadka bread

Achaari flavoured bread loaf is an authentic dish which is perfect to serve on all occasions. The Achaari flavoured bread loaf is delicious and has an amazing aroma. Achaari flavoured bread loaf by Radhika Chhabra will help you to prepare the perfect Achaari flavoured bread loaf in your kitchen at home. Achaari flavoured bread loaf needs 360 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Achaari flavoured bread loaf. This makes it easy to learn how to make the delicious Achaari flavoured bread loaf. In case you have any questions on how to make the Achaari flavoured bread loaf you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Radhika Chhabra. Achaari flavoured bread loaf will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time6Hours
  • Cook Time25mins
  • Serves5People
Achaari flavoured bread loaf

Ingredients to make Achaari flavoured bread loaf

  • 3cups All purpose flour
  • 1tbsp Active dry yeast
  • 3tbsp Olive oil
  • 1tsp Salt
  • 1tsp Sugar
  • 3/4cup Luke warm water

How to make Achaari flavoured bread loaf

  1. Take the active dry yeast,salt and sugar in a luke warm water and keep aside for 5minutes,until they turns foamy. Meanwhile take the flour in a large bowl,make a well and add the foamy yeast,olive oil together,knead everything as soft and smooth dough.
  2. Arrange the dough in a greased bowl and keep in a warm place for two hours or until the dough gets doubled their volume.. Preheat the oven to 350F..Now take the dough and roll as a thick 2 square discs by dusting enough flour, spread the already prepared ahaar ka masala filling over the rolled dough,give a press, roll the dough as a loaf.. Arrange rolled loaves in a two greased loaf pan and bake in middle rack for 20-25 minutes until the crust turns golden brown.
  3. Once cooled,slice it as per your need. Enjoy warm with a cup of tea or coffee for snacks.
My Tip: Never try to cut the loaf when it is hot...slice it when its completely cool.

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