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Achaari flavoured bread loaf

May-24-2016
Radhika Chhabra
360 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Achaari flavoured bread loaf RECIPE

Punjabi tadka bread

Recipe Tags

  • Dinner Party
  • Baking
  • Egg Free

Ingredients Serving: 5

  1. 3cups All purpose flour
  2. 1tbsp Active dry yeast
  3. 3tbsp Olive oil
  4. 1tsp Salt
  5. 1tsp Sugar
  6. 3/4cup Luke warm water

Instructions

  1. Take the active dry yeast,salt and sugar in a luke warm water and keep aside for 5minutes,until they turns foamy. Meanwhile take the flour in a large bowl,make a well and add the foamy yeast,olive oil together,knead everything as soft and smooth dough.
  2. Arrange the dough in a greased bowl and keep in a warm place for two hours or until the dough gets doubled their volume.. Preheat the oven to 350F..Now take the dough and roll as a thick 2 square discs by dusting enough flour, spread the already prepared ahaar ka masala filling over the rolled dough,give a press, roll the dough as a loaf.. Arrange rolled loaves in a two greased loaf pan and bake in middle rack for 20-25 minutes until the crust turns golden brown.
  3. Once cooled,slice it as per your need. Enjoy warm with a cup of tea or coffee for snacks.

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