Low-Cal Vegetarian Vanilla Pannacotta | How to make Low-Cal Vegetarian Vanilla Pannacotta

By CAKE D'OR - Designer Cake couture  |  24th May 2016  |  
4.4 from 7 reviews Rate It!
  • Low-Cal Vegetarian Vanilla Pannacotta, How to make Low-Cal Vegetarian Vanilla Pannacotta
Low-Cal Vegetarian Vanilla Pannacottaby CAKE D'OR - Designer Cake couture
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

157

7





About Low-Cal Vegetarian Vanilla Pannacotta Recipe

Let’s indulge your sweet tooth without any guilt! Let’s put the Famous Italian dessert Panna cotta on a diet (giggles) Traditionally, it is made by thickening sweetened cream using gelatin. I personally don’t like using gelatin, so I have used agar agar powder(Plant based gelatin substitute) here. I believe that we can always have our sweet fix by making smart choices. So here is my recipe of delicious yet healthy low-calorie Vanilla Pannacotta! Well under 150 calories!!!! Yup you have heard it right – 150 calories !!!

Low-Cal Vegetarian Vanilla Pannacotta is an authentic dish which is perfect to serve on all occasions. The Low-Cal Vegetarian Vanilla Pannacotta is delicious and has an amazing aroma. Low-Cal Vegetarian Vanilla Pannacotta by CAKE D'OR - Designer Cake couture will help you to prepare the perfect Low-Cal Vegetarian Vanilla Pannacotta in your kitchen at home. Low-Cal Vegetarian Vanilla Pannacotta needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Low-Cal Vegetarian Vanilla Pannacotta. This makes it easy to learn how to make the delicious Low-Cal Vegetarian Vanilla Pannacotta. In case you have any questions on how to make the Low-Cal Vegetarian Vanilla Pannacotta you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like CAKE D'OR - Designer Cake couture. Low-Cal Vegetarian Vanilla Pannacotta will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Low-Cal Vegetarian Vanilla Pannacotta

Ingredients to make Low-Cal Vegetarian Vanilla Pannacotta

  • 2 cup skimmed milk ( Full fat version – 1 cup full cream milk + 1 cup heavy cream)
  • 1/4 cup sugar ,adjust as per taste
  • 1 tsp agar agar powder
  • 2 tsp vanilla essence or flavoring of your choice ( strawberry, almond, butterscotch)

How to make Low-Cal Vegetarian Vanilla Pannacotta

  1. In a clean ,dry bowl mix the milk(or milk and cream) with the agar powder well. Let the mix rest for 15 minutes for the agar powder to bloom.
  2. Heat the pan, add the milk mixture, next vanilla and sugar.
  3. Boil it gently in a pan while stirring and then simmer for few seconds. Pour the mix equally in the molds.
  4. The mix will set at room temperature in 30-60 minutes (depends on the size of the mold).
  5. Chill for at least 4 hours before servings

Reviews for Low-Cal Vegetarian Vanilla Pannacotta (7)

Sonam Girde Thuturkara year ago

What is agar powder?
Reply

Mansi Talegaonkara year ago

By what name or brand is agar powder available in market
Reply

Kalpana Gindraa year ago

zzzzz:persevere::persevere:
Reply

Madhuchanda Sharma2 years ago

looks perfect! can we add fresh strawberry puree in this?
Reply

Shereen Fatima2 years ago

Beautiful dessert
Reply

Sunil Tripathi2 years ago

very nice!
Reply

neha bokil2 years ago

what is agar powder?
Reply