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Photo of Low-Cal Vegetarian Vanilla Pannacotta by CAKE D'OR - Designer Cake couture at BetterButter
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Low-Cal Vegetarian Vanilla Pannacotta

May-24-2016
CAKE D'OR - Designer Cake couture
15 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Low-Cal Vegetarian Vanilla Pannacotta RECIPE

Let’s indulge your sweet tooth without any guilt! Let’s put the Famous Italian dessert Panna cotta on a diet (giggles) Traditionally, it is made by thickening sweetened cream using gelatin. I personally don’t like using gelatin, so I have used agar agar powder(Plant based gelatin substitute) here. I believe that we can always have our sweet fix by making smart choices. So here is my recipe of delicious yet healthy low-calorie Vanilla Pannacotta! Well under 150 calories!!!! Yup you have heard it right – 150 calories !!!

Recipe Tags

  • Egg-free
  • Easy
  • Italian
  • Boiling
  • Dessert
  • Low Calorie

Ingredients Serving: 6

  1. 2 cup skimmed milk ( Full fat version – 1 cup full cream milk + 1 cup heavy cream)
  2. 1/4 cup sugar ,adjust as per taste
  3. 1 tsp agar agar powder
  4. 2 tsp vanilla essence or flavoring of your choice ( strawberry, almond, butterscotch)

Instructions

  1. In a clean ,dry bowl mix the milk(or milk and cream) with the agar powder well. Let the mix rest for 15 minutes for the agar powder to bloom.
  2. Heat the pan, add the milk mixture, next vanilla and sugar.
  3. Boil it gently in a pan while stirring and then simmer for few seconds. Pour the mix equally in the molds.
  4. The mix will set at room temperature in 30-60 minutes (depends on the size of the mold).
  5. Chill for at least 4 hours before servings

Reviews (7)  

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Sonam Girde Thuturkar
Jan-06-2017
Sonam Girde Thuturkar   Jan-06-2017

What is agar powder?

Mansi Talegaonkar
Dec-12-2016
Mansi Talegaonkar   Dec-12-2016

By what name or brand is agar powder available in market

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