Eggless Ice Apple/Palm fruit mousse in chocolate tarts | How to make Eggless Ice Apple/Palm fruit mousse in chocolate tarts

By Saras Viswam  |  24th May 2016  |  
5.0 from 2 reviews Rate It!
  • Eggless Ice Apple/Palm fruit mousse in chocolate tarts, How to make Eggless Ice Apple/Palm fruit mousse in chocolate tarts
Eggless Ice Apple/Palm fruit mousse in chocolate tartsby Saras Viswam
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

10

2





About Eggless Ice Apple/Palm fruit mousse in chocolate tarts

Palm fruit / Ice Apple / Nungu is a best thirst quencher fruit for summer. With this palm fruit I have prepared an eggless creamy mousse with chopped musk melon pieces in it. This mousse is filled in the chocolate tarts. So this will be your kid’s favorite dessert for this summer. Musk melons are rich in potassium, Vitamin A enriched and keeps your body hydrated. Ice apple or nungu is rich in Vitamin A, B and C, Iron, Zinc, Phosphorous, and potassium.

Eggless Ice Apple/Palm fruit mousse in chocolate tarts is an authentic dish which is perfect to serve on all occasions. The Eggless Ice Apple/Palm fruit mousse in chocolate tarts is delicious and has an amazing aroma. Eggless Ice Apple/Palm fruit mousse in chocolate tarts by Saras Viswam will help you to prepare the perfect Eggless Ice Apple/Palm fruit mousse in chocolate tarts in your kitchen at home. Eggless Ice Apple/Palm fruit mousse in chocolate tarts needs 60 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Ice Apple/Palm fruit mousse in chocolate tarts. This makes it easy to learn how to make the delicious Eggless Ice Apple/Palm fruit mousse in chocolate tarts. In case you have any questions on how to make the Eggless Ice Apple/Palm fruit mousse in chocolate tarts you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saras Viswam. Eggless Ice Apple/Palm fruit mousse in chocolate tarts will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Ice Apple/Palm fruit mousse in chocolate tarts

Ingredients to make Eggless Ice Apple/Palm fruit mousse in chocolate tarts

  • INGREDIENTS FOR THE CHOCOLATE TART
  • Cocoa Powder -2 Tbsps (30 gms)
  • Cold Butter -5 tbsps ( 75 gms)
  • Powdered sugar -5 tbsps (75 gms)
  • Curd -1/4 cup
  • Flour/ Maida -160 gm
  • Baking Powder -3/4 tsp
  • Salt -a pinch
  • INGREDIENTS FOR NUNGU MOUSSE
  • Nungu pureed - 1 1/2 cups
  • Whipped cream - 2 cups
  • Powdered sugar - 2 1/2 tablespoons
  • China grass - 10 grams
  • Water - 1 ½ cups
  • Musk melon cubed - 1 cup

How to make Eggless Ice Apple/Palm fruit mousse in chocolate tarts

  1. In a bowl add flour, cocoa, sugar, baking powder, cold butter, and salt. Mix until the flour resembles bread crumbs. Add curd and mix until a crumbly dough is formed. Wrap tightly in a cling wrap and refrigerate for 1 hour.
  2. Divide the dough into 12 equal portions. Preheat oven to 180C. In a muffin pan, drop the 12 portions into 12 moulds. Press the dough into the muffin mould for a thin crust
  3. Place a square piece of butter paper on top of the muffin cups and add rice or beans for blind baking and bake it for 10 minutes. Remove the rice and butter paper and bake for another 5 to 10 minutes ot until the crust is done.
  4. Remove from oven. The crust may seem soft but when they cool down they become crispy. Remove from oven. The crust may seem soft but when they cool down they become crispy.
  5. Make the mousse: Chop the china grass and soak it in 1 and a 1/2 cups of water for 15 minutes. Mean while wash and peel the nungu and blend it in a blender adding sugar and keep aside.
  6. Heat the soaked china grass in a medium flame and cook it till it gets dissolved. Add the nungu puree to the dissolved china grass and mix well and remove from flame.
  7. Fold the nungu puree and china grass mixture in the whipped cream alongwith musk melon cubes. Pour the prepared mixture into the chocolate Tarts and refrigerate for one hour. Garnish it with cubes of musk melon. Serve chilled .

Reviews for Eggless Ice Apple/Palm fruit mousse in chocolate tarts (2)

Shoba Bharathraja year ago

fantastic
Reply

Shereen Fatimaa year ago

Amazing chocolate tarts :)
Reply