Vegetarian Thai Green Curry Paste | How to make Vegetarian Thai Green Curry Paste

By BetterButter Editorial  |  24th May 2016  |  
5.0 from 2 reviews Rate It!
  • Vegetarian Thai Green Curry Paste, How to make Vegetarian Thai Green Curry Paste
Vegetarian Thai Green Curry Pasteby BetterButter Editorial
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

348

2





About Vegetarian Thai Green Curry Paste Recipe

Most of the times Thai curry always has a dash or two of fish sauce. This recipe is to get that same great taste minus any fishiness. This makes a delicious Thai green curry

The delicious and mouthwatering Vegetarian Thai Green Curry Paste is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetarian Thai Green Curry Paste is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetarian Thai Green Curry Paste. BetterButter Editorial shared Vegetarian Thai Green Curry Paste recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Vegetarian Thai Green Curry Paste. Try this delicious Vegetarian Thai Green Curry Paste recipe at home and surprise your family and friends. You can connect with the BetterButter Editorial of Vegetarian Thai Green Curry Paste by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetarian Thai Green Curry Paste can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetarian Thai Green Curry Paste with other users

Vegetarian Thai Green Curry Paste

Ingredients to make Vegetarian Thai Green Curry Paste

  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp black pepper
  • 3 tbsp finely chopped fresh lemongrass
  • 2 tbsp finely chopped fresh galangal
  • 15 fresh green chilies
  • 8 – 10 garlic cloves
  • ¼ cup roughly chopped shallots
  • ½ packed cup of fresh coriander leaves (along with stalk and roots)
  • 1 tsp chopped kaffir lime leaves or lime zest
  • ¼ cup of sweet basil leaves
  • 1 tbsp light soy sauce

How to make Vegetarian Thai Green Curry Paste

  1. Grind all the above ingredients into a thick paste without any water.
  2. Store in a clean dry container.

Reviews for Vegetarian Thai Green Curry Paste (2)

Komalasuri Komalasuria year ago

Reply

Sharmila Ravi Karthikeyana year ago

Thanks for sharing this recipe.
Reply