Vegetarian Thai Green Curry Paste | How to make Vegetarian Thai Green Curry Paste

By BetterButter Editorial  |  24th May 2016  |  
5 from 2 reviews Rate It!
  • Vegetarian Thai Green Curry Paste, How to make Vegetarian Thai Green Curry Paste
Vegetarian Thai Green Curry Pasteby BetterButter Editorial
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

383

2

About Vegetarian Thai Green Curry Paste Recipe

Most of the times Thai curry always has a dash or two of fish sauce. This recipe is to get that same great taste minus any fishiness. This makes a delicious Thai green curry

Vegetarian Thai Green Curry Paste

Ingredients to make Vegetarian Thai Green Curry Paste

  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp black pepper
  • 3 tbsp finely chopped fresh lemongrass
  • 2 tbsp finely chopped fresh galangal
  • 15 fresh green chilies
  • 8 – 10 garlic cloves
  • ¼ cup roughly chopped shallots
  • ½ packed cup of fresh coriander leaves (along with stalk and roots)
  • 1 tsp chopped kaffir lime leaves or lime zest
  • ¼ cup of sweet basil leaves
  • 1 tbsp light soy sauce

How to make Vegetarian Thai Green Curry Paste

  1. Grind all the above ingredients into a thick paste without any water.
  2. Store in a clean dry container.

Reviews for Vegetarian Thai Green Curry Paste (2)

Komalasuri Komalasuri2 years ago

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Sharmila Ravi Karthikeyan2 years ago

Thanks for sharing this recipe.
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