Sev barfi (Singhar jhi mithai) | How to make Sev barfi (Singhar jhi mithai)

By Veena Daswani  |  24th May 2016  |  
4.8 from 6 reviews Rate It!
  • Sev barfi (Singhar jhi mithai), How to make Sev barfi (Singhar jhi mithai)
Sev barfi (Singhar jhi mithai)by Veena Daswani
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Video for key ingredients

  • How to make Khoya

About Sev barfi (Singhar jhi mithai) Recipe

Sindhi sweet

Sev barfi (Singhar jhi mithai) is one dish which makes its accompaniments tastier. With the right mix of flavours, Sev barfi (Singhar jhi mithai) has always been everyone's favourite. This recipe by Veena Daswani is the perfect one to try at home for your family. The Sev barfi (Singhar jhi mithai) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sev barfi (Singhar jhi mithai) is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Sev barfi (Singhar jhi mithai) is perfect to serve 10 people. Sev barfi (Singhar jhi mithai) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sev barfi (Singhar jhi mithai). So do try it next time and share your experience of cooking Sev barfi (Singhar jhi mithai) by commenting on this page below!

Sev barfi (Singhar jhi mithai)

Ingredients to make Sev barfi (Singhar jhi mithai)

  • 250 grams Sev (without salt)
  • 250 grams Khoya
  • 250 grams sugar
  • 250 ml milk
  • 8-10 pista (shredded)
  • 8-10 almonds (shredded)
  • 2-3 Silver varq
  • 3-4 drops of edible Yellow color
  • 4-5 drops rose essence

How to make Sev barfi (Singhar jhi mithai)

  1. Take a thick bottomed kadai or preferably a non stick kadai.
  2. Add milk, sugar and stir continuously.
  3. After it boils, simmer for 5-7 min and stir continuously.
  4. Now add crumbled khoya to it.
  5. Mix well till the mixture is smooth.
  6. Add color and essence.
  7. Add sev and mix continuously till the mixture thickens (like a soft dough) and switch off the gas.
  8. After it cools, pour it onto a greased thali.
  9. Decorate it with silver wark and garnish with shredded nuts.
  10. After an hour, cut into pieces.
  11. Sev Barfi is ready to eat.

My Tip:

Color can be avoided. Sev has its own beautiful color.

Reviews for Sev barfi (Singhar jhi mithai) (6)

Monesh Mirchandani7 months ago

Thanks for yummy recipe

Anita Chaurasiaa year ago

Lovely recipe. It's been my favourite sweet right from my child hood. :blush:

Pooja Budhwania year ago

Nice recipe. Will surely try

Shereen Fatima2 years ago

Nice Sindhi preparation

Jesvine Deva2 years ago

Do we get readymade sev?or wat how it should be prepared?

roshni mulrajani2 years ago


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