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Photo of Sev barfi (Singhar jhi mithai) by Veena Daswani at BetterButter
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Sev barfi (Singhar jhi mithai)

May-24-2016
Veena Daswani
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Sev barfi (Singhar jhi mithai) RECIPE

Sindhi sweet

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Sindhi
  • Simmering
  • Dessert

Ingredients Serving: 10

  1. 250 grams Sev (without salt)
  2. 250 grams Khoya
  3. 250 grams Sugar
  4. 250 ml milk
  5. 8-10 Pista (shredded)
  6. 8-10 Almonds (shredded)
  7. 2-3 Silver varq
  8. 3-4 drops of edible Yellow color
  9. 4-5 drops Rose essence

Instructions

  1. Take a thick bottomed kadai or preferably a non stick kadai.
  2. Add milk, sugar and stir continuously.
  3. After it boils, simmer for 5-7 min and stir continuously.
  4. Now add crumbled khoya to it.
  5. Mix well till the mixture is smooth.
  6. Add color and essence.
  7. Add sev and mix continuously till the mixture thickens (like a soft dough) and switch off the gas.
  8. After it cools, pour it onto a greased thali.
  9. Decorate it with silver wark and garnish with shredded nuts.
  10. After an hour, cut into pieces.
  11. Sev Barfi is ready to eat.

Reviews (6)  

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Monesh Mirchandani
Jul-05-2017
Monesh Mirchandani   Jul-05-2017

Thanks for yummy recipe

Anita Chaurasia
Jan-16-2017
Anita Chaurasia   Jan-16-2017

Lovely recipe. It's been my favourite sweet right from my child hood. :blush:

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