Vegetarian Thai Red Curry Paste | How to make Vegetarian Thai Red Curry Paste

By BetterButter Editorial  |  24th May 2016  |  
4.5 from 2 reviews Rate It!
  • Vegetarian Thai Red Curry Paste, How to make Vegetarian Thai Red Curry Paste
Vegetarian Thai Red Curry Pasteby BetterButter Editorial
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

339

2

Video for key ingredients

  • How to make Coconut Milk

  • Vegetarian Thai Red Curry Paste

About Vegetarian Thai Red Curry Paste Recipe

One of the most popular curries from Thailand always has a dash or two of fish sauce. This recipe of the curry paste is totally vegetarian and downright delicious.

Vegetarian Thai Red Curry Paste

Ingredients to make Vegetarian Thai Red Curry Paste

  • 2 Thai chillies or bird's eye chilies
  • 2 dry red chillies
  • ½ inch galangal
  • 4-5 small garlic cloves or 2 to 3 medium garlic cloves
  • 2 shallots
  • 2-3 medium kaffir lime leaves
  • 2 lemon grass stalks
  • 2 tsp coriander seeds
  • 1 tsp cumin seeds
  • ¼ tsp black peppercorns
  • 1 tsp soya sauce or as required
  • ½ tsp lemon zest
  • 2 tbsp coconut milk

How to make Vegetarian Thai Red Curry Paste

  1. Grind all the ingredients together.
  2. Store in an air-tight container.

Reviews for Vegetarian Thai Red Curry Paste (2)

Shammi Jalhotra2 years ago

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priya waheed2 years ago

what's galangal and bird's eye chillies? And where are they available? *
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