Lemon Cheesecake | How to make Lemon Cheesecake
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About Lemon Cheesecake
Absolutely lemony, tangy and sweet. A treat for the palate but a high calorie dessert. A favourite dessert for all cuisines.
Lemon Cheesecake is one dish which makes its accompaniments tastier. With the right mix of flavours, Lemon Cheesecake has always been everyone's favourite. This recipe by usha balagopal is the perfect one to try at home for your family. The Lemon Cheesecake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lemon Cheesecake is few minutes and the time taken for cooking is 45 minutes. This is recipe of Lemon Cheesecake is perfect to serve 6 people. Lemon Cheesecake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lemon Cheesecake. So do try it next time and share your experience of cooking Lemon Cheesecake by commenting on this page below!
Ingredients to make Lemon Cheesecake
- Cottage cheese (paneer) 200 gms
- Cream 200 gms
- Condensed milk 1 tin (200gms)
- Gelatine 4 tsp
- Butter 50 gms
- Marie biscuits about 12-14 pieces
- Lemon rind 1 tsp
- Lemon juice 1 tbsp
- Water 2 tbsp
How to make Lemon Cheesecake
My Tip:I personally like to top the cheese cake with an orange marmalade for an extra tangy taste.