Kamalkakri (lotus stem) cutlet | How to make Kamalkakri (lotus stem) cutlet

By Sarika Kapoor  |  24th May 2016  |  
1 review Rate It!
  • Kamalkakri (lotus stem) cutlet, How to make Kamalkakri (lotus stem) cutlet
Kamalkakri (lotus stem) cutletby Sarika Kapoor

About Kamalkakri (lotus stem) cutlet

Its an easy and delicious recipe.

The delicious and mouthwatering Kamalkakri (lotus stem) cutlet is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kamalkakri (lotus stem) cutlet is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kamalkakri (lotus stem) cutlet. Sarika Kapoor shared Kamalkakri (lotus stem) cutlet recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Kamalkakri (lotus stem) cutlet. Try this delicious Kamalkakri (lotus stem) cutlet recipe at home and surprise your family and friends. You can connect with the Sarika Kapoor of Kamalkakri (lotus stem) cutlet by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kamalkakri (lotus stem) cutlet can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kamalkakri (lotus stem) cutlet with other users

  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People




Kamalkakri (lotus stem) cutlet

Ingredients to make Kamalkakri (lotus stem) cutlet

  • 1 lotus stem
  • 3-4 boiled potatoes
  • 2 breadslices /1/4 cup bread crumbs
  • Salt to taste
  • 1/4 tsp garam masala
  • Lalmirch powder
  • Amchoor powder
  • Black pepper powder
  • Oil for Deep frying

How to make Kamalkakri (lotus stem) cutlet

  1. Cut the edges of lotus stem wash it and boil for 10 min on low flame.
  2. Grate lotus stem and add boiled potatoes.
  3. Add wet bread or bread crumbs.
  4. Add all the spices.
  5. Give shape of cutlet and deep fry till golden brown.
  6. Serve hot with green chutney.

My Tip:

Do not leave grated lotus stem out so long.

Reviews for Kamalkakri (lotus stem) cutlet (1)

Shereen Fatima

a year ago
I don't like lotus stem, but don't mind trying this grated version, sounds good!
Reply