Name: Baked Rosogolla recipe by Sharmistha Cheema at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Whole Milk 1 litte; Paneer 100 gms; Nolen gur 6 tbspn; Milkmaid 1 tin; Cardamom pwd 1/2 tspn; Rosogolla 9-10 pieces; Little Rosewater

ABOUT Baked Rosogolla RECIPE

Rosogolla is one of the most famous mithais of Bengal and this dish takes the dish to another level.

Ingredients Serving: 6

Whole Milk 1 litte
Paneer 100 gms
Nolen gur 6 tbspn
Milkmaid 1 tin
Cardamom pwd 1/2 tspn
Rosogolla 9-10 pieces
Little Rosewater

Instructions

Pre heat the oven to 300 degrees.
Microwave the Rosogollas for 2 mins. We won't require the syrup so slightly squeeze that out.
Meanwhile heat the whole milk and Milkmaid together. Reduce it till thick and keep aside.
Then make a smooth paste of thickened Milk, nolen gur , paneer, rose water and cardamom pwd.
Then in a baking tray arrange the Rosogollas and spread the paste on top. Bake it till the top starts to brown. You can serve warm or cold.

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