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Mango kulfi

Jul-03-2018
கமலாஸ் tech
10 minutes
Prep Time
0 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mango kulfi RECIPE

Copy ( better butter)

Recipe Tags

  • Medium
  • Dinner Party
  • Tamil Nadu
  • Freezing
  • Basic recipe
  • Egg Free

Ingredients Serving: 10

  1. Milk 1/2 litter
  2. Sugar 1/2 kap
  3. Pistha, almond,hand full
  4. Saffron few
  5. Cardaman 2
  6. Mango pulp 1/2 kap
  7. Corn flour 1 table spoon

Instructions

  1. Soak the saffran in some warm milk .keep aside
  2. Soak almond ,pistha in water 15 minutes& grind them into a paste
  3. Boil the milk in a sauce pan.simmer & then add the nuts paste made earlier
  4. Now add sugar and stir till it dissolves
  5. Now add saffron,cordamon powder
  6. Add corn flour with little water
  7. Now add the above slurry into the simmering milk mix
  8. Once it is thick end switch off the flame
  9. Cool it
  10. Add the mango pulp
  11. Mix well
  12. Fill this mixture into the kulfi mode
  13. Freeze 7,8 hours
  14. De mould and serve

Reviews (1)  

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Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

Thanks for sharing this recipe.

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