The date and walnut loaf (for diabetics) | How to make The date and walnut loaf (for diabetics)

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By Sonali Bisht
Created on 24th May 2016
  • The date and walnut loaf (for diabetics), How to make The date and walnut loaf (for diabetics)
The date and walnut loaf (for diabetics)by Sonali Bisht
  • The date and walnut loaf (for diabetics) | How to make The date and walnut loaf (for diabetics) (19 likes)

  • 0 reviews
    Rate It!
  • By Sonali Bisht
    Created on 24th May 2016

About The date and walnut loaf (for diabetics)

This is an adapted version of date loaf from the internet. My mom is a diabetic but still forever ready to appreciate my novice baking attempts. This one is for you Maa..no eggs no sugar and no maida .

The date and walnut loaf (for diabetics), a deliciously finger licking recipe to treat your family and friends. This recipe of The date and walnut loaf (for diabetics) by Sonali Bisht will definitely help you in its preparation. The The date and walnut loaf (for diabetics) can be prepared within 30 minutes. The time taken for cooking The date and walnut loaf (for diabetics) is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make The date and walnut loaf (for diabetics) step by step. The detailed explanation makes The date and walnut loaf (for diabetics) so simple and easy that even beginners can try it out. The recipe for The date and walnut loaf (for diabetics) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of The date and walnut loaf (for diabetics) from BetterButter.

  • Prep Time30mins
  • Cook Time35mins
  • Serves4People
The date and walnut loaf (for diabetics)

Ingredients to make The date and walnut loaf (for diabetics)

  • Whole wheat flour - 1 cup
  • Dates- 3/4 cup
  • Milk - 1.5 cup
  • Olive Oil -half cup
  • Baking soda-1 tsp
  • Baking powder-3/4 tsp
  • Walnuts dry roasted- half cup
  • Cinnamon powder-half tsp *optional*
  • Sultanas/black currants-2 tbsp optional

How to make The date and walnut loaf (for diabetics)

  1. Preheat oven at 180 degree centigrade
  2. Soak deseeded dates in half cup of warm milk.
  3. Leave 2 tbsp dates chopped aside
  4. Blend soaked dates into a smooth paste
  5. In a bowl sift flour , baking powder and baking soda from a height.
  6. Blend oil , remaining milk and date paste together
  7. Gently fold in the dry ingredients
  8. Add walnuts and chopped dates along with the sultanas.leave few to garnish
  9. In a greased 9 inch loaf pan , pour the batter
  10. Garnish with remaining nuts
  11. Bake at 180 for 35 to 40 mins till toothpick comes clean
My Tip: Though this is a sugarless preparation, you can add 1/4 cup of brown sugar to it if you want to bake it for children.

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