Eggless Cakey Brownies | How to make Eggless Cakey Brownies

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By Kartikeya Mishra
Created on 24th May 2016
  • Eggless Cakey Brownies, How to make Eggless Cakey Brownies
Eggless Cakey Browniesby Kartikeya Mishra
  • Eggless Cakey Brownies | How to make Eggless Cakey Brownies (12 likes)

  • 2 reviews
    Rate It!
  • By Kartikeya Mishra
    Created on 24th May 2016

About Eggless Cakey Brownies

A match made in heaven - Warm Brownies and Vanilla Icecream! You will just love these cakey brownies =). This recipe is inspired from Rajshri Food but with major changes.

Eggless Cakey Brownies is an authentic dish which is perfect to serve on all occasions. The Eggless Cakey Brownies is delicious and has an amazing aroma. Eggless Cakey Brownies by Kartikeya Mishra will help you to prepare the perfect Eggless Cakey Brownies in your kitchen at home. Eggless Cakey Brownies needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Cakey Brownies. This makes it easy to learn how to make the delicious Eggless Cakey Brownies. In case you have any questions on how to make the Eggless Cakey Brownies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kartikeya Mishra. Eggless Cakey Brownies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time25mins
  • Serves10People
Eggless Cakey Brownies

Ingredients to make Eggless Cakey Brownies

  • 130 grams all purpose flour/plain flour/maida
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon Baking Soda
  • 30 grams thick curd/yoghurt
  • 180 grams sweetened condensed milk
  • 1-2 teaspoon(s) milk
  • a few drops of fresh lemon juice
  • 1 teaspoon vanilla essence
  • 80 grams butter(Salted and softened at room temperature)
  • 150 grams milk/dark chocolate

How to make Eggless Cakey Brownies

  1. Add lemon juice to milk and keep aside for 10 minutes to prepare replacement for buttermilk.
  2. Grease an oven safe dish/tin using some butter. Line it with baking paper/parchment paper. Preheat your oven to 170C.
  3. In a bowl, combine flour, baking powder and baking soda. Mix well and keep it aside.
  4. In another bowl, beat butter until light and fluffy. Add condensed milk, vanilla essence and curd and beat the mixture very well.
  5. Add half of the dry ingredients mixture and fold in well. Add the remaining half and mix until everything comes together.
  6. Add the prepared buttermilk and mix well.
  7. Pour the batter into greased dish/tin and spread it evenly using a spoon/spatula. Tap the dish 4-5 times on the kitchen counter and bake this at 170C for 20 minutes first.
  8. Insert a toothpick and if batter sticks, bake for another 5 minutes.
  9. Serve these warm with some vanilla icecream on top!
My Tip: You can use buttermilk instead of milk and lemon juice mixture. I personally don't like dark chocolate so I used milk chocolate instead. You can even use mixture of both of them!

Reviews for Eggless Cakey Brownies (2)

Shereen Fatimaa year ago
Looks so good! a real match made in heaven!
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Kartikeya Mishraa year ago
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