Eggless Cakey Brownies | How to make Eggless Cakey Brownies
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About Eggless Cakey Brownies Recipe
A match made in heaven - Warm Brownies and Vanilla Icecream! You will just love these cakey brownies =). This recipe is inspired from Rajshri Food but with major changes.
Eggless Cakey Brownies is an authentic dish which is perfect to serve on all occasions. The Eggless Cakey Brownies is delicious and has an amazing aroma. Eggless Cakey Brownies by Kartikeya Mishra will help you to prepare the perfect Eggless Cakey Brownies in your kitchen at home. Eggless Cakey Brownies needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Cakey Brownies. This makes it easy to learn how to make the delicious Eggless Cakey Brownies. In case you have any questions on how to make the Eggless Cakey Brownies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kartikeya Mishra. Eggless Cakey Brownies will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Eggless Cakey Brownies
- 130 grams /plain flour/maida
- 3/4 teaspoon baking powder
- 1/4 teaspoon
- 30 grams thick curd/
- 180 grams sweetened condensed
- 1-2 teaspoon(s)
- a few drops of fresh juice
- 1 teaspoon vanilla essence
- 80 grams (Salted and softened at room temperature)
- 150 grams /dark chocolate
How to make Eggless Cakey Brownies
My Tip:You can use buttermilk instead of milk and lemon juice mixture. I personally don't like dark chocolate so I used milk chocolate instead. You can even use mixture of both of them!