Chocolate Beetroot Cake...Gluten free | How to make Chocolate Beetroot Cake...Gluten free

4.3 from 3 reviews
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By Natasha Minocha
Created on 15th Aug 2015
  • Chocolate Beetroot Cake...Gluten free, How to make Chocolate Beetroot Cake...Gluten free
Chocolate Beetroot Cake...Gluten freeby Natasha Minocha
  • Chocolate Beetroot Cake...Gluten free | How to make Chocolate Beetroot Cake...Gluten free (39 likes)

  • 3 reviews
    Rate It!
  • By Natasha Minocha
    Created on 15th Aug 2015

About Chocolate Beetroot Cake...Gluten free

This is a wonderfully moist and fudgy gluten free cake, inspired by Green Kitchen Stories

Chocolate Beetroot Cake...Gluten free is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chocolate Beetroot Cake...Gluten free is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chocolate Beetroot Cake...Gluten free at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chocolate Beetroot Cake...Gluten free by Natasha Minocha in step by step with pictures so you can easily learn how to cook the perfect Chocolate Beetroot Cake...Gluten free at your home without any difficulties. Chocolate Beetroot Cake...Gluten free is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time45mins
  • Serves8People
Chocolate Beetroot Cake...Gluten free

Ingredients to make Chocolate Beetroot Cake...Gluten free

  • buckwheat flour - 170gms
  • Baking powder - 2 tsp
  • Salt - 1/4 tsp
  • Cocoa powder - 25 gms
  • Coconut oil - 125 ml
  • Dark chocolate - 50 gms ( I used 70%)
  • Honey - 100 ml
  • Dates pitted and chopped - 50 gms
  • Eggs - 3
  • Vanilla extract - 2 tsp
  • Beetroot grated - 120 gms
  • Chocolate glaze
  • Cocoa powder - 15 gms
  • Honey - 50 ml
  • Coconut oil melted - 10 ml

How to make Chocolate Beetroot Cake...Gluten free

  1. Preheat oven to 180 degree centigrade. Grease a 7-inch round cake pan. Dust it with some cocoa powder.
  2. In a small bowl, sift the buckwheat flour, baking powder, salt and cocoa powder together.
  3. Combine coconut oil, honey, chopped dates and dark chocolate in a large saucepan. Warm the mixture over very gentle heat and stir till the chocolate melts.
  4. Turn off the heat. Add the grated beetroot. Mix well. Let the mixture cool a bit and then beat in the eggs and vanilla.
  5. Stir in the dry ingredients, mix until you get a thick batter. Pour into the prepared pan and bake for 25-30 minutes or until a skewer comes out clean.
  6. Turn out on a cake rack to cool. serve as is or glazed.
  7. For the glaze: Mix all three ingredients in a small bowl till thick and glossy. Taste and adjust for sweetness.
  8. Pour over the cooled cake. Sprinkle some nuts, seeds and cocoa powder.

Reviews for Chocolate Beetroot Cake...Gluten free (3)

Seema Jadhava year ago
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Sheeba Bedi2 years ago
This is such a good mixture of healthy ingredients! Very beautiful to look at as well :D
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Sujata Limbu2 years ago
looks heavenly!
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