Chocolate Beetroot Cake...Gluten free | How to make Chocolate Beetroot Cake...Gluten free

By Natasha Minocha  |  15th Aug 2015  |  
4.3 from 3 reviews Rate It!
  • Chocolate Beetroot Cake...Gluten free, How to make Chocolate Beetroot Cake...Gluten free
Chocolate Beetroot Cake...Gluten freeby Natasha Minocha
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

179

3





About Chocolate Beetroot Cake...Gluten free

This is a wonderfully moist and fudgy gluten free cake, inspired by Green Kitchen Stories

Chocolate Beetroot Cake...Gluten free is an authentic dish which is perfect to serve on all occasions. The Chocolate Beetroot Cake...Gluten free is delicious and has an amazing aroma. Chocolate Beetroot Cake...Gluten free by Natasha Minocha will help you to prepare the perfect Chocolate Beetroot Cake...Gluten free in your kitchen at home. Chocolate Beetroot Cake...Gluten free needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chocolate Beetroot Cake...Gluten free. This makes it easy to learn how to make the delicious Chocolate Beetroot Cake...Gluten free. In case you have any questions on how to make the Chocolate Beetroot Cake...Gluten free you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Natasha Minocha. Chocolate Beetroot Cake...Gluten free will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chocolate Beetroot Cake...Gluten free

Ingredients to make Chocolate Beetroot Cake...Gluten free

  • buckwheat flour - 170gms
  • Baking powder - 2 tsp
  • Salt - 1/4 tsp
  • Cocoa powder - 25 gms
  • Coconut oil - 125 ml
  • Dark chocolate - 50 gms ( I used 70%)
  • Honey - 100 ml
  • Dates pitted and chopped - 50 gms
  • Eggs - 3
  • Vanilla extract - 2 tsp
  • Beetroot grated - 120 gms
  • Chocolate glaze
  • Cocoa powder - 15 gms
  • Honey - 50 ml
  • Coconut oil melted - 10 ml

How to make Chocolate Beetroot Cake...Gluten free

  1. Preheat oven to 180 degree centigrade. Grease a 7-inch round cake pan. Dust it with some cocoa powder.
  2. In a small bowl, sift the buckwheat flour, baking powder, salt and cocoa powder together.
  3. Combine coconut oil, honey, chopped dates and dark chocolate in a large saucepan. Warm the mixture over very gentle heat and stir till the chocolate melts.
  4. Turn off the heat. Add the grated beetroot. Mix well. Let the mixture cool a bit and then beat in the eggs and vanilla.
  5. Stir in the dry ingredients, mix until you get a thick batter. Pour into the prepared pan and bake for 25-30 minutes or until a skewer comes out clean.
  6. Turn out on a cake rack to cool. serve as is or glazed.
  7. For the glaze: Mix all three ingredients in a small bowl till thick and glossy. Taste and adjust for sweetness.
  8. Pour over the cooled cake. Sprinkle some nuts, seeds and cocoa powder.

Reviews for Chocolate Beetroot Cake...Gluten free (3)

Seema Jadhav2 years ago

Reply

Sheeba Bedi2 years ago

This is such a good mixture of healthy ingredients! Very beautiful to look at as well :D
Reply

Sujata Limbu2 years ago

looks heavenly!
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