Whole Wheat No Yeast Pizza | How to make Whole Wheat No Yeast Pizza

By Kartikeya Mishra  |  24th May 2016  |  
4.5 from 4 reviews Rate It!
  • Whole Wheat No Yeast Pizza, How to make Whole Wheat No Yeast Pizza
Whole Wheat No Yeast Pizzaby Kartikeya Mishra
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

245

4

Video for key ingredients

  • How To Make Pizza Dough

  • Homemade Pizza Sauce

About Whole Wheat No Yeast Pizza Recipe

No Junk - Healthy - Instant! That's what I have to say!

Whole Wheat No Yeast Pizza

Ingredients to make Whole Wheat No Yeast Pizza

  • 2 cups(300 grams) Whole wheat flour/Atta
  • 1 tablespoon oil and for greasing
  • 200 grams curd(around 1 cup)
  • 2 teaspoons baking powder
  • 1/3 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Oregano and chilli flakes(as required)
  • Pizza sauce
  • Veggies - Bell Peppers, tomatoes, Corn, etc.
  • Mozarella cheese

How to make Whole Wheat No Yeast Pizza

  1. Beat sugar and curd together nicely.
  2. Preheat oven to 150C. Prepare a pizza tray by nicely greasing it with some oil and sprinkle some flour too.
  3. Combine flour, baking powder, baking soda and salt in a kneading plate/bowl.
  4. Start adding curd to the flour. You have to make a smooth(not very sticky) dough using curd only. Do not add any water. Add 1 tablespoon oil too.
  5. Knead the dough for 5 minutes more and keep it in a greased bowl for 10 minutes.
  6. Take out 1/4 part of the dough and roll it in a circle using a rolling pin. The thickness depends totally on your requirement.
  7. Bake the prepared base on a nicely greased and dusted oven safe tray for 5 minutes.
  8. After 5 minutes, carefully turn the base upside down and apply pizza sauce and put all the toppings on it. Bake at 150C for 7-10 minutes more or until it is done.
  9. Enjoy it hot with some cold drink!

My Tip:

I suggest not to make the pizza base very thick as this dough is not yeast based. It will not be as fluffy as a yeast based pizza. Also the amount of curd used totally depends on it's consistency.

Reviews for Whole Wheat No Yeast Pizza (4)

Vishakha Jaina year ago

Tried it lived ot..just that it dint became crisp frm bottom..please suggest should i keep pizza on top ,middle or bottom rack
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Kshitija Cholera2 years ago

please can you post a recipe of yeast free sandwhich loaf or can we use same recipe for sandwhich bread
Reply

Kartikeya Mishra2 years ago

Reply

Shilpa gupta2 years ago

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