Pineapple seera | How to make Pineapple seera

By roshni mulrajani  |  24th May 2016  |  
4.5 from 2 reviews Rate It!
  • Pineapple seera, How to make Pineapple seera
Pineapple seeraby roshni mulrajani
  • Prep Time


  • Cook Time


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Video for key ingredients

  • How to make Khoya

About Pineapple seera Recipe


Pineapple seera is one dish which makes its accompaniments tastier. With the right mix of flavours, Pineapple seera has always been everyone's favourite. This recipe by roshni mulrajani is the perfect one to try at home for your family. The Pineapple seera recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pineapple seera is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Pineapple seera is perfect to serve 10 people. Pineapple seera is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pineapple seera. So do try it next time and share your experience of cooking Pineapple seera by commenting on this page below!

Pineapple seera

Ingredients to make Pineapple seera

  • 3 fresh pineapples grated
  • 2 tins milkmaid
  • 2 to 3 elaichi
  • 1 tbsp khus khus
  • Broken cashews as required
  • 2 tbsp ghee
  • 200 gms khoya

How to make Pineapple seera

  1. In a heavy bottom pan, melt ghee add elaichi and saute.
  2. Put the grated pineapple and go on stiring till the water of the pineapple dries.
  3. Add khus khus and cashew and saute for a minute.
  4. Put milkmaid and go on stiring till the water evaporated maybe u will see the milkmaid curdle a bit but its ok ..this is the way it should be.
  5. Then put khoya and keep stiring till the entire water is dried and ghee starts leaving the pan.
  6. Garnish with dryfruits.
  7. It tastes awesome if served hot with vanilla icecream.

My Tip:

The more you stir the more tastier it will be.

Reviews for Pineapple seera (2)

Sakshi Khanna2 years ago

Nice recipe dear!

bina bedi2 years ago

Roshni could u send pictures with your recipes - it really helps people like me to follow the recipe to its end ?