Fish fry masala | How to make Fish fry masala

By Mahi Venugopal  |  24th May 2016  |  
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  • Fish fry masala, How to make Fish fry masala
Fish fry masalaby Mahi Venugopal
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About Fish fry masala Recipe

A new masala to marinate fish ....for lips smacking fish fry...

Fish fry masala is delicious and authentic dish. Fish fry masala by Mahi Venugopal is a great option when you want something interesting to eat at home. Restaurant style Fish fry masala is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Fish fry masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fish fry masala. Fish fry masala is an amazing dish which is perfectly appropriate for any occasion. Fish fry masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fish fry masala at your home.

Fish fry masala

Ingredients to make Fish fry masala

  • Black stone flower - 2 pieces
  • saunf -  1tbsp
  • cumin seeds - 1/2 tbsp
  • pepper - 1/4 tbsp
  • cinnamon - 1/2 inch
  • cloves - 4 no's
  • Pearl onion - 8 no's
  • red chilli dry - 4 no's
  • Sesame oil - 2 tbsp
  • Fish (any verity ) - 600 gms ( I have used seer fish )
  • salt to taste
  • For frying fish you will need - 200 ml  ( oil and masala will be left over )

How to make Fish fry masala

  1. Heat Oil in pan and add spices one by one first black stone flower.Then saunf, cumin seeds, cloves, Cinnamon, Pepper and saute well then add pearl onions.Saute well if pearl onions are large cut to four piece so that they get cooked soon then add red chilli dry.
  2. Set aside to cool and add salt.
  3. Now make smooth paste of this in food processor add 1/4 tumbler of water.
  4. Now marinate your fish slice with the masala prepared and set in fridge for 5 hours.
  5. Then remove from fridge 1/2 an hour before your fry. Fry and serve with onion slices and 1/4 of a lemon.

My Tip:

Setting in the fridge is optional......

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