Blue Cheese Dip | How to make Blue Cheese Dip

By Maisha Kukreja  |  8th Jul 2015  |  
4.0 from 3 reviews Rate It!
  • Blue Cheese Dip, How to make Blue Cheese Dip
Blue Cheese Dipby Maisha Kukreja
  • Prep Time


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Video for key ingredients

  • Homemade Mayonnaise

  • How to make Sour Cream

About Blue Cheese Dip Recipe

The blue cheese in this dip gives it a characteristic taste, terrific with any chips/crisp breads or even on its own!

Blue Cheese Dip is a delicious dish which is enjoyed by the people of every age group. The recipe by Maisha Kukreja teaches how to make Blue Cheese Dip step by step in detail. This makes it easy to cook Blue Cheese Dip in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Blue Cheese Dip at home. This amazing and mouthwatering Blue Cheese Dip takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Blue Cheese Dip is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Blue Cheese Dip is a good option for you. The flavour of Blue Cheese Dip is palatable and you will enjoy each and every bite of this. Try this Blue Cheese Dip and impress your family and friends.

Blue Cheese Dip

Ingredients to make Blue Cheese Dip

  • 2 cloves crushed garlic
  • 2 tsp vinegar
  • 200 g blue cheese crumbled
  • 1 tsp thyme chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • salt and pepper to taste

How to make Blue Cheese Dip

  1. Mix the crushed garlic with salt and make a paste.
  2. In a bowl, add vinegar, garlic paste and thyme. Add cheese and mash it using a fork until its finely crumbled.
  3. Stir in mayonnaise , sour cream and season with salt and pepper.
  4. Refrigerate and serve the dip with chips, bread, vegetable sticks or anything you like.

Reviews for Blue Cheese Dip (3)

Moumita Malla2 years ago

Lovely. .I will try this with fish and chips

bina bedi3 years ago

It's such a simple recipe but v good. Thanks

usha balagopal3 years ago

Can we use any other variety of cheese.