Vegetable Oats Cutlet | How to make Vegetable Oats Cutlet

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ByBasil Ali
Created on 15th Aug 2015
  • Vegetable Oats Cutlet, How to make Vegetable Oats Cutlet
Vegetable Oats Cutletby Basil Ali
  • Vegetable Oats Cutlet | How to make Vegetable Oats Cutlet (22 likes)

  • 2 reviews
    Rate It!
  • By Basil Ali
    Created on 15th Aug 2015

About Vegetable Oats Cutlet

Learned the Recipe from my wife Simi

The delicious and mouthwatering Vegetable Oats Cutlet is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vegetable Oats Cutlet is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vegetable Oats Cutlet. Basil Ali shared this Vegetable Oats Cutlet recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Vegetable Oats Cutlet. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vegetable Oats Cutlet recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Vegetable Oats Cutlet

Ingredients to make Vegetable Oats Cutlet

  • Oats-1cup +1/4 cups
  • Potatoes-2 boiled and mashed
  • Grated cauliflower-ĵ cup
  • Chopped beans--ĵ cup
  • Grated carrot--ĵ cup
  • Red chilli powder- ½ tsp
  • Garam masala powder-1 tsp
  • Chopped coriander-1tbsp
  • Lemon juice-1 tsp
  • Egg white-2
  • Bread crumbs- 1 cup
  • Salt- as per taste
  • Oil-2 tbsp

How to make Vegetable Oats Cutlet

  1. Mix all the ingredients including the boiled potato, carrot, beans, cauliflower, salt, red chilli powder, coriander leaves,garam masala , and lemon juice with oats.
  2. Mash them together and prepare a mixture for cutlets.Shape them in to cutlet.
  3. Dip each cutlet in egg white then coat with bread crumbs.
  4. Heat 2 tbsp of oil in a frying pan and shallow fry these cutlets on medium heat until they are golden brown and crispy.
  5. Serve hot with ketchup or chutney.

Reviews for Vegetable Oats Cutlet (2)

Asha Sharma2 years ago
nice recipe :D please suggest an alternative of egg whites for us vegetarians?

Niyaz Laiq2 years ago
Delicious! Made it for dinner tonight. Thanks Basil :)