Name: Vegetable Oats Cutlet recipe by Basil Ali at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Oats-1cup +1/4 cups; Potatoes-2 boiled and mashed; Grated cauliflower-Äµ cup; Chopped beans--Äµ cup; Grated carrot--Äµ cup; Red chilli powder- ½ tsp; Garam masala powder-1 tsp; Chopped coriander-1tbsp; Lemon juice-1 tsp; Egg white-2; Bread crumbs- 1 cup; Salt- as per taste; Oil-2 tbsp

ABOUT Vegetable Oats Cutlet RECIPE

Learned the Recipe from my wife Simi

Ingredients Serving: 4

Oats-1cup +1/4 cups
Potatoes-2 boiled and mashed
Grated cauliflower-Äµ cup
Chopped beans--Äµ cup
Grated carrot--Äµ cup
Red chilli powder- ½ tsp
Garam masala powder-1 tsp
Chopped coriander-1tbsp
Lemon juice-1 tsp
Egg white-2
Bread crumbs- 1 cup
Salt- as per taste
Oil-2 tbsp

Instructions

Mix all the ingredients including the boiled potato, carrot, beans, cauliflower, salt, red chilli powder, coriander leaves,garam masala , and lemon juice with oats.
Mash them together and prepare a mixture for cutlets.Shape them in to cutlet.
Dip each cutlet in egg white then coat with bread crumbs.
Heat 2 tbsp of oil in a frying pan and shallow fry these cutlets on medium heat until they are golden brown and crispy.
Serve hot with ketchup or chutney.

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