Vegetable Oats Cutlet | How to make Vegetable Oats Cutlet

By Basil Ali  |  15th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Vegetable Oats Cutlet, How to make Vegetable Oats Cutlet
Vegetable Oats Cutletby Basil Ali
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

75

2





About Vegetable Oats Cutlet

Learned the Recipe from my wife Simi

Vegetable Oats Cutlet is an authentic dish which is perfect to serve on all occasions. The Vegetable Oats Cutlet is delicious and has an amazing aroma. Vegetable Oats Cutlet by Basil Ali will help you to prepare the perfect Vegetable Oats Cutlet in your kitchen at home. Vegetable Oats Cutlet needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vegetable Oats Cutlet. This makes it easy to learn how to make the delicious Vegetable Oats Cutlet. In case you have any questions on how to make the Vegetable Oats Cutlet you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Basil Ali. Vegetable Oats Cutlet will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vegetable Oats Cutlet

Ingredients to make Vegetable Oats Cutlet

  • Oats-1cup +1/4 cups
  • Potatoes-2 boiled and mashed
  • Grated cauliflower-ĵ cup
  • Chopped beans--ĵ cup
  • Grated carrot--ĵ cup
  • Red chilli powder- ½ tsp
  • Garam masala powder-1 tsp
  • Chopped coriander-1tbsp
  • Lemon juice-1 tsp
  • Egg white-2
  • Bread crumbs- 1 cup
  • Salt- as per taste
  • Oil-2 tbsp

How to make Vegetable Oats Cutlet

  1. Mix all the ingredients including the boiled potato, carrot, beans, cauliflower, salt, red chilli powder, coriander leaves,garam masala , and lemon juice with oats.
  2. Mash them together and prepare a mixture for cutlets.Shape them in to cutlet.
  3. Dip each cutlet in egg white then coat with bread crumbs.
  4. Heat 2 tbsp of oil in a frying pan and shallow fry these cutlets on medium heat until they are golden brown and crispy.
  5. Serve hot with ketchup or chutney.

Reviews for Vegetable Oats Cutlet (2)

Asha Sharma2 years ago

nice recipe :D please suggest an alternative of egg whites for us vegetarians?
Reply

Niyaz Laiq2 years ago

Delicious! Made it for dinner tonight. Thanks Basil :)
Reply