Kesar mango Boondi | How to make Kesar mango Boondi

By Jagruti D  |  24th May 2016  |  
4.0 from 2 reviews Rate It!
  • Kesar mango Boondi, How to make Kesar mango Boondi
Kesar mango Boondiby Jagruti D
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About Kesar mango Boondi Recipe

Traditional sweet Boondi with a little twist, drenched in Mango Sugar Syrup, just incredible !

Kesar mango Boondi is one dish which makes its accompaniments tastier. With the right mix of flavours, Kesar mango Boondi has always been everyone's favourite. This recipe by Jagruti D is the perfect one to try at home for your family. The Kesar mango Boondi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kesar mango Boondi is 10 minutes and the time taken for cooking is 40 minutes. This is recipe of Kesar mango Boondi is perfect to serve 4 people. Kesar mango Boondi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kesar mango Boondi. So do try it next time and share your experience of cooking Kesar mango Boondi by commenting on this page below!

Kesar mango Boondi

Ingredients to make Kesar mango Boondi

  • 150g sugar
  • 5 tbsp. mango pulp
  • 5-6 saffron threads
  • Big Pinch cardamom Powder
  • 100 g besan
  • As needed ( 100-150ml ) milk
  • Finely chopped dry fruits(pistachio, almonds)
  • oil for deep fry
  • 2 perforated spoon ( Jaro )
  • 1 tbsp. ghee

How to make Kesar mango Boondi

  1. Sieve besan and add enough milk to make the batter like Idly mix consistency.
  2. Keep it a side.In a pan, dissolve sugar with little water.( just cover the sugar with little water )
  3. Switch off the heat when it comes to a one string consistency. Add cardamom powder , Remove from the heat. Add saffron, ghee and mango pulp.
  4. Heat oil in a heavy bottom kadai, oil should be very hot. Take jaro, and keep jaro above hot oil upside down and pour 2-3 spoons of the batter.Allow the batter to fall into the kadai on it's own and you can see small pearls in the hot oil.
  5. Fry them till they reach golden colour, drain and remove them with another jaro.When one round is over, clean or wipe completely the bottom of the holes thoroughly otherwise in the next round they don't fall like perfect round pearls.
  6. When all boond are done.Let the boondi soak in the syrup for about half an hour, making sure boondi are fully coated with the mango sugar syrup.
  7. When you press boondi, you should feel the stickiness. Garnish with the nuts and mix well.Serve and Enjoy !

Reviews for Kesar mango Boondi (2)

Bindiya Sharma2 years ago

Jagruti..I am amazed at the wonderful recipes in your kitty! Thanks for sharing !!

Sana Basheer2 years ago

Delicious, thanks for sharing the recipe :)

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