Kesar mango Boondi | How to make Kesar mango Boondi
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About Kesar mango Boondi Recipe
Traditional sweet Boondi with a little twist, drenched in Mango Sugar Syrup, just incredible !
Kesar mango Boondi is one dish which makes its accompaniments tastier. With the right mix of flavours, Kesar mango Boondi has always been everyone's favourite. This recipe by Jagruti D is the perfect one to try at home for your family. The Kesar mango Boondi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kesar mango Boondi is 10 minutes and the time taken for cooking is 40 minutes. This is recipe of Kesar mango Boondi is perfect to serve 4 people. Kesar mango Boondi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kesar mango Boondi. So do try it next time and share your experience of cooking Kesar mango Boondi by commenting on this page below!
Ingredients to make Kesar mango Boondi
- 5 tbsp. pulp
- 5-6 threads
- Big Pinch Powder
- 100 g
- As needed ( 100-150ml )
- Finely chopped dry fruits(, almonds)
- for deep fry
- 2 perforated spoon ( Jaro )
- 1 tbsp.