No Churn Strawberry Ice Cream | How to make No Churn Strawberry Ice Cream

By Aish Das-Padihari  |  24th May 2016  |  
4.0 from 1 review Rate It!
  • No Churn Strawberry Ice Cream, How to make No Churn Strawberry Ice Cream
No Churn Strawberry Ice Creamby Aish Das-Padihari
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

22

1





About No Churn Strawberry Ice Cream

You neither need any equipment, nor eggs for this smooth, silky textured ice cream which will give your local ice cream parlors a run for their money. It requires less than 4 ingredients to make this delicious treat.

No Churn Strawberry Ice Cream is a delicious dish which is liked by people of all age groups. No Churn Strawberry Ice Cream by Aish Das-Padihari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find No Churn Strawberry Ice Cream at many restaurants and you can also prepare this at home. This authentic and mouthwatering No Churn Strawberry Ice Cream takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then No Churn Strawberry Ice Cream is a good option for you. The flavour of No Churn Strawberry Ice Cream is tempting and you will enjoy each bite of this. Try this No Churn Strawberry Ice Cream on weekends and impress your family and friends. You can comment and rate the No Churn Strawberry Ice Cream recipe on the page below.

No Churn Strawberry Ice Cream

Ingredients to make No Churn Strawberry Ice Cream

  • 2 cups heavy whipping cream
  • 1 can condensed milk
  • 1 tsp lemon juice. This brings out the fruity flavor of strawberries
  • 2 cups fresh strawberries pureed

How to make No Churn Strawberry Ice Cream

  1. Cut strawberries into small pieces and blend or pulse them until smooth.
  2. In a chilled bowl, add the sweetened condensed milk and lemon juice
  3. Beat the heavy whipping cream on high speed until mixture is very thick. It should take 7-10 minutes. Using a spatula, gently blend the condensed milk mix in with the whipped cream.
  4. Then add the pureed strawberries and give it a good mix without overmixing.
  5. Pour the ice cream into a metal container (I used my banana bread loaf pan). Cover tightly (or wrap with aluminium foil) and freeze for at least 6 hours.

My Tip:

Lemon juice

Reviews for No Churn Strawberry Ice Cream (1)

Sana Basheera year ago

Silky and delicious :)
Reply