No Churn Strawberry Ice Cream | How to make No Churn Strawberry Ice Cream

By Aish Das-Padihari  |  24th May 2016  |  
4 from 1 review Rate It!
  • No Churn Strawberry Ice Cream, How to make No Churn Strawberry Ice Cream
No Churn Strawberry Ice Creamby Aish Das-Padihari
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

22

1

About No Churn Strawberry Ice Cream Recipe

You neither need any equipment, nor eggs for this smooth, silky textured ice cream which will give your local ice cream parlors a run for their money. It requires less than 4 ingredients to make this delicious treat.

No Churn Strawberry Ice Cream is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When No Churn Strawberry Ice Cream is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing No Churn Strawberry Ice Cream at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of No Churn Strawberry Ice Cream by Aish Das-Padihari in step by step with pictures so you can easily learn how to cook the perfect No Churn Strawberry Ice Cream at your home without any difficulties. No Churn Strawberry Ice Cream is one of the representative dishes of American which you can serve in any special occasions.

No Churn Strawberry Ice Cream

Ingredients to make No Churn Strawberry Ice Cream

  • 2 cups heavy whipping cream
  • 1 can condensed milk
  • 1 tsp lemon juice. This brings out the fruity flavor of strawberries
  • 2 cups fresh strawberries pureed

How to make No Churn Strawberry Ice Cream

  1. Cut strawberries into small pieces and blend or pulse them until smooth.
  2. In a chilled bowl, add the sweetened condensed milk and lemon juice
  3. Beat the heavy whipping cream on high speed until mixture is very thick. It should take 7-10 minutes. Using a spatula, gently blend the condensed milk mix in with the whipped cream.
  4. Then add the pureed strawberries and give it a good mix without overmixing.
  5. Pour the ice cream into a metal container (I used my banana bread loaf pan). Cover tightly (or wrap with aluminium foil) and freeze for at least 6 hours.

My Tip:

Lemon juice

Reviews for No Churn Strawberry Ice Cream (1)

Sana Basheer2 years ago

Silky and delicious :)
Reply