Eggless Whole Wheat Oat Cake | How to make Eggless Whole Wheat Oat Cake

4.0 from 2 reviews
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By Lata Lala
Created on 24th May 2016
  • Eggless  Whole Wheat Oat Cake, How to make Eggless  Whole Wheat Oat Cake
Eggless Whole Wheat Oat Cakeby Lata Lala
  • Eggless Whole Wheat Oat Cake | How to make Eggless Whole Wheat Oat Cake (26 likes)

  • 2 reviews
    Rate It!
  • By Lata Lala
    Created on 24th May 2016

About Eggless Whole Wheat Oat Cake

Very tasty and healthy with wholewheat flour and oats which is good source of fiber, its a treat.

Eggless Whole Wheat Oat Cake is a popular aromatic and delicious dish. You can try making this amazing Eggless Whole Wheat Oat Cake in your kitchen. This recipe requires 20 minutes for preparation and 40 minutes to cook. The Eggless Whole Wheat Oat Cake by Lata Lala has detailed steps with pictures so you can easily learn how to cook Eggless Whole Wheat Oat Cake at home without any difficulty. Eggless Whole Wheat Oat Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Whole Wheat Oat Cake would satiate your taste buds. You must try making Eggless Whole Wheat Oat Cake this weekend. Share your Eggless Whole Wheat Oat Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lata Lala for inputs. In case you have any queries for Eggless Whole Wheat Oat Cake you can comment on the recipe page to connect with the Lata Lala. You can also rate the Eggless Whole Wheat Oat Cake and give feedback.

  • Prep Time20mins
  • Cook Time40mins
  • Serves8People
Eggless Whole Wheat Oat Cake

Ingredients to make Eggless Whole Wheat Oat Cake

  • For dry ingredients :
  • Whole Wheat flour – 1 cup
  • Oats – 1/2 cup
  • Baking Powder – 1 tsp
  • Baking Soda 1 Tsp
  • Brown Sugar – 1 cup
  • Wet ingredients:
  • Oil – 1/2 cup olive oil /any flavorless oil
  • Milk 1 cup
  • Vanilla essence – 1 tsp
  • Toppings-Almonds and cashews slivered
  • Oil – 1 tsp for greasing cake tin
  • Whole wheat flour for dusting 1 spoon
  • Round cake tin

How to make Eggless Whole Wheat Oat Cake

  1. Pre-heat oven for 10 minutes at 180°C. Grease the baking tin with a tsp of oil, dust wheat flour all over and tap the cake tin so that it is evenly dusted with flour. Keep it aside. In a bowl, add whole wheat flour and oats.Add baking soda and baking powder and mix everything together.
  2. In separate bowl, mix oil and brown sugar.Add vanilla essence and milk to the sugar + oil mixture. Add the dry ingredients kept aside, little at a time to the wet mixture and mix well without lumps. Now our cake batter and the greased cake pan are kept ready. Transfer the batter to the baking tin. I used a round baking tin. You can use any baking tin but make sure that you leave enough space for the cake to rise. Do not fill the batter up to the brim.
  3. Decorate it with silvered dry fruits. Bake the cake in a pre-heated oven for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Once the cake cools a little, place it on a wire rack, then transfer to a plate. Slice it & store in airtight container.
  4. Enjoy with hot cup of tea or coffee.

Reviews for Eggless Whole Wheat Oat Cake (2)

Neena Bansala year ago
I will definitely try it , thanks for the recipe
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Sana Basheera year ago
Great recipe, thanks for sharing :)
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