Double layered tender coconut pudding | How to make Double layered tender coconut pudding

By Sherien Ramzan  |  24th May 2016  |  
4.5 from 4 reviews Rate It!
  • Double layered tender coconut pudding, How to make Double layered tender coconut pudding
Double layered tender coconut puddingby Sherien Ramzan
  • Prep Time

    90

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

227

4





About Double layered tender coconut pudding Recipe

Double layered Elaneer pudding is absolutely divine and luscious. This is quite a common recipe but Keralites always fall for it.

Double layered tender coconut pudding

Ingredients to make Double layered tender coconut pudding

  • For the first layer- 3 tbsp milkmaid ¼ cup tender coconut juice
  • Flesh of one tender coconut
  • 3-4 tbsp granulated sugar
  • 2 tbsp gelatine
  • ¼ cup water
  • For the second layer 2 1/2 cups tender coconut water
  • 2 tbsp gelatin
  • 1/4 cup water
  • 4 tbsp granulated sugar

How to make Double layered tender coconut pudding

  1. Soak gelatin in water for 1/2 hour.For the first /bottom layer grind flesh of tender coconut, tender coconut water, milkmaid and sugar into thick juice.
  2. Double boil soaked gelatin. To the prepared juice add double boiled gelatin.
  3. In the serving glass pour the prepared mix and refrigerate till it sets.
  4. For the upper layer soak gelatin for 1/2 hour. stir in sugar to the tender coconut water .
  5. Double boil gelatin and add to this. Pour over the serving glasses over the already set bottom layer. Refrigerate till it sets.

My Tip:

Follow the steps correctly double boil gelatin for each seperately . Prepare second layer only after first layer is set.

Reviews for Double layered tender coconut pudding (4)

sharana shan2 years ago

Reply

Bindiya Sharma2 years ago

Bit of hard work Sherien..but I am sure totally worth it, love your presentation!
Reply

himani sirohi2 years ago

luks yum.. will try..
Reply

Sana Basheer2 years ago

Creamy and delicious :)
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