Double layered tender coconut puddingby Sherien Ramzan

Double layered tender coconut puddingby Sherien Ramzan
  • Double layered tender coconut pudding | How To Make Double layered tender coconut pudding (13 likes)

  • By Sherien Ramzan|
    Last updated on Feb 6th

How To Make Double layered tender coconut pudding

Double layered Elaneer pudding is absolutely divine and luscious. This is quite a common recipe but Keralites always fall for it.

  • Prep Time90mins
  • Cook Time5mins
  • Serves5People

Ingredients to make Double layered tender coconut pudding

  • For the first layer- 3 tbsp milkmaid ¼ cup tender coconut juice
  • Flesh of one tender coconut
  • 3-4 tbsp granulated sugar
  • 2 tbsp gelatine
  • ¼ cup water
  • For the second layer 2 1/2 cups tender coconut water
  • 2 tbsp gelatin
  • 1/4 cup water
  • 4 tbsp granulated sugar

Steps to make Double layered tender coconut pudding

  1. Soak gelatin in water for 1/2 hour.For the first /bottom layer grind flesh of tender coconut, tender coconut water, milkmaid and sugar into thick juice.
  2. Double boil soaked gelatin. To the prepared juice add double boiled gelatin.
  3. In the serving glass pour the prepared mix and refrigerate till it sets.
  4. For the upper layer soak gelatin for 1/2 hour. stir in sugar to the tender coconut water .
  5. Double boil gelatin and add to this. Pour over the serving glasses over the already set bottom layer. Refrigerate till it sets.
My Tip: Follow the steps correctly double boil gelatin for each seperately . Prepare second layer only after first layer is set.
    comment 2
    Bindiya Sharma 9 months ago

    Bit of hard work Sherien..but I am sure totally worth it, love your presentation!

    comment 2
    himani sirohi 9 months ago

    luks yum.. will try..

    comment 2
    Sana Basheer 9 months ago

    Creamy and delicious :)

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