Double layered tender coconut pudding | How to make Double layered tender coconut pudding

By Sherien Ramzan  |  24th May 2016  |  
4.5 from 4 reviews Rate It!
  • Double layered tender coconut pudding, How to make Double layered tender coconut pudding
Double layered tender coconut puddingby Sherien Ramzan
  • Prep Time

    90

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

217

4





About Double layered tender coconut pudding Recipe

Double layered Elaneer pudding is absolutely divine and luscious. This is quite a common recipe but Keralites always fall for it.

Double layered tender coconut pudding, a deliciously finger licking recipe to treat your family and friends. This recipe of Double layered tender coconut pudding by Sherien Ramzan will definitely help you in its preparation. The Double layered tender coconut pudding can be prepared within 90 minutes. The time taken for cooking Double layered tender coconut pudding is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Double layered tender coconut pudding step by step. The detailed explanation makes Double layered tender coconut pudding so simple and easy that even beginners can try it out. The recipe for Double layered tender coconut pudding can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Double layered tender coconut pudding from BetterButter.

Double layered tender coconut pudding

Ingredients to make Double layered tender coconut pudding

  • For the first layer- 3 tbsp milkmaid ¼ cup tender coconut juice
  • Flesh of one tender coconut
  • 3-4 tbsp granulated sugar
  • 2 tbsp gelatine
  • ¼ cup water
  • For the second layer 2 1/2 cups tender coconut water
  • 2 tbsp gelatin
  • 1/4 cup water
  • 4 tbsp granulated sugar

How to make Double layered tender coconut pudding

  1. Soak gelatin in water for 1/2 hour.For the first /bottom layer grind flesh of tender coconut, tender coconut water, milkmaid and sugar into thick juice.
  2. Double boil soaked gelatin. To the prepared juice add double boiled gelatin.
  3. In the serving glass pour the prepared mix and refrigerate till it sets.
  4. For the upper layer soak gelatin for 1/2 hour. stir in sugar to the tender coconut water .
  5. Double boil gelatin and add to this. Pour over the serving glasses over the already set bottom layer. Refrigerate till it sets.

My Tip:

Follow the steps correctly double boil gelatin for each seperately . Prepare second layer only after first layer is set.

Reviews for Double layered tender coconut pudding (4)

sharana shan2 years ago

Reply

Bindiya Sharma2 years ago

Bit of hard work Sherien..but I am sure totally worth it, love your presentation!
Reply

himani sirohi2 years ago

luks yum.. will try..
Reply

Sana Basheer2 years ago

Creamy and delicious :)
Reply