Double layered tender coconut pudding | How to make Double layered tender coconut pudding

4 reviews
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By Sherien Ramzan
Created on 24th May 2016
  • Double layered tender coconut pudding, How to make Double layered tender coconut pudding
Double layered tender coconut puddingby Sherien Ramzan
  • Double layered tender coconut pudding | How to make Double layered tender coconut pudding (14 likes)

  • 4 reviews
    Rate It!
  • By Sherien Ramzan
    Created on 24th May 2016

About Double layered tender coconut pudding

Double layered Elaneer pudding is absolutely divine and luscious. This is quite a common recipe but Keralites always fall for it.

  • Prep Time90mins
  • Cook Time5mins
  • Serves5People
Double layered tender coconut pudding

Ingredients

  • For the first layer- 3 tbsp milkmaid ¼ cup tender coconut juice
  • Flesh of one tender coconut
  • 3-4 tbsp granulated sugar
  • 2 tbsp gelatine
  • ¼ cup water
  • For the second layer 2 1/2 cups tender coconut water
  • 2 tbsp gelatin
  • 1/4 cup water
  • 4 tbsp granulated sugar

Steps

  1. Soak gelatin in water for 1/2 hour.For the first /bottom layer grind flesh of tender coconut, tender coconut water, milkmaid and sugar into thick juice.
  2. Double boil soaked gelatin. To the prepared juice add double boiled gelatin.
  3. In the serving glass pour the prepared mix and refrigerate till it sets.
  4. For the upper layer soak gelatin for 1/2 hour. stir in sugar to the tender coconut water .
  5. Double boil gelatin and add to this. Pour over the serving glasses over the already set bottom layer. Refrigerate till it sets.
My Tip: Follow the steps correctly double boil gelatin for each seperately . Prepare second layer only after first layer is set.

Reviews for Double layered tender coconut pudding (4)

Sana Basheer2 days ago
Creamy and delicious :)
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himani sirohi2 days ago
luks yum.. will try..
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Bindiya Sharma2 days ago
Bit of hard work Sherien..but I am sure totally worth it, love your presentation!
Reply

sharana shan10 months ago
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