Double layered tender coconut pudding

Sherien Ramzan
Sherien Ramzan|
Last updated on Jan 16th
Double layered Elaneer pudding is absolutely divine and luscious. This is quite a common recipe but Keralites always fall for it.
  • Prep Time90Minutes
  • Cooking Time5Minutes
  • Serves5people

Recipe Ingredients

  • For the first layer- 3 tbsp milkmaid ¼ cup tender coconut juice
  • Flesh of one tender coconut
  • 3-4 tbsp granulated sugar
  • 2 tbsp gelatine
  • ¼ cup water
  • For the second layer 2 1/2 cups tender coconut water
  • 2 tbsp gelatin
  • 1/4 cup water
  • 4 tbsp granulated sugar

Recipe Preparation

  1. Soak gelatin in water for 1/2 hour.For the first /bottom layer grind flesh of tender coconut, tender coconut water, milkmaid and sugar into thick juice.
  2. Double boil soaked gelatin. To the prepared juice add double boiled gelatin.
  3. In the serving glass pour the prepared mix and refrigerate till it sets.
  4. For the upper layer soak gelatin for 1/2 hour. stir in sugar to the tender coconut water .
  5. Double boil gelatin and add to this. Pour over the serving glasses over the already set bottom layer. Refrigerate till it sets.
My Tip: Follow the steps correctly double boil gelatin for each seperately . Prepare second layer only after first layer is set.