Oats upma with beetroot and vegetables | How to make Oats upma with beetroot and vegetables

4 reviews
Rate It!
ByHem Lata Srivastava
Created on 16th Aug 2015
  • Oats upma with beetroot and vegetables, How to make Oats upma with beetroot and vegetables
Oats upma with beetroot and vegetablesby Hem Lata Srivastava
  • Oats upma with beetroot and vegetables | How to make Oats upma with beetroot and vegetables (76 likes)

  • 4 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 16th Aug 2015

Oats upma with beetroot and vegetables is a delicious dish which is liked by the people of every age group. Oats upma with beetroot and vegetables by Hem Lata Srivastava is a step by step process by which you can learn how to make Oats upma with beetroot and vegetables at your home. It is an easy recipe which is best to understand for the beginners. Oats upma with beetroot and vegetables is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Oats upma with beetroot and vegetables takes few minute for the preparation and 20 minute for cooking. The aroma of this Oats upma with beetroot and vegetables make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Oats upma with beetroot and vegetables will be the best option for you. The flavor of Oats upma with beetroot and vegetables is unforgettable and you will enjoy each and every bite of this. Try this Oats upma with beetroot and vegetables at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Oats upma with beetroot and vegetables

Ingredients to make Oats upma with beetroot and vegetables

  • Oats 2 cup .
  • Beetroot 1 large
  • Green peas 1 cup
  • Beans 1 cup
  • Potato 1 large
  • Carrot 2 no.
  • chopped green Chili 2
  • finely chopped Onion 1 tbsp
  • Mustard seeds 1 tbsp
  • Chana daal 1 tbsp
  • Urad daal 1 tbsp.
  • Lemon juice to taste
  • Oil 1 tbsp
  • Curry leaves 6 to 8
  • Coriander leaves chopped for garnishing

How to make Oats upma with beetroot and vegetables

  1. Dry roast oats on medium flame and set aside. Cut carrots, potato and beetroot into small cubes. String and chop the beans.
  2. In a pan, heat oil and drop mustard seeds, chana dal and urad dal. Saute until mustard starts to crackle.
  3. Add green chilies and onions. Fry and add vegetables with 2 cups of water.
  4. On high flame, bring this to a boil and cook covered on low flame until vegetables are cooked. Add in roasted oats and cook for 5 minutes.
  5. Remove from heat and sprinkle lemon juice. Garnish with fresh coriander leaves and serve hot.
My Tip: You can also add any vegetables.

Reviews for Oats upma with beetroot and vegetables (4)

Manju suthara year ago
healthy for everyone, kids also like it. thanks dear
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Kuntal singha year ago
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Geetha Pradeepa year ago
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Pranav Shah2 years ago
Looks really healthy.. Would make for a good breakfast!!
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