Chawal ke aate ki puri | How to make Chawal ke aate ki puri

By Sarita Singh  |  24th May 2016  |  
5.0 from 3 reviews Rate It!
  • Chawal ke aate ki puri, How to make Chawal ke aate ki puri
Chawal ke aate ki puriby Sarita Singh
  • Prep Time

    15

    mins
  • Cook Time

    59

    mins
  • Serves

    4

    People

20

3





About Chawal ke aate ki puri

Crispy rice puri

Chawal ke aate ki puri is a delicious dish which is enjoyed by the people of every age group. The recipe by Sarita Singh teaches how to make Chawal ke aate ki puri step by step in detail. This makes it easy to cook Chawal ke aate ki puri in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chawal ke aate ki puri at home. This amazing and mouthwatering Chawal ke aate ki puri takes 15 minutes for the preparation and 59 minutes for cooking. The aroma of this Chawal ke aate ki puri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chawal ke aate ki puri is a good option for you. The flavour of Chawal ke aate ki puri is palatable and you will enjoy each and every bite of this. Try this Chawal ke aate ki puri and impress your family and friends.

Chawal ke aate ki puri

Ingredients to make Chawal ke aate ki puri

  • Rice ka aata 3 cup
  • Hot water 2 cup to make the dough
  • Oil to fry

How to make Chawal ke aate ki puri

  1. Take rice aata.
  2. Add hot water and make the dough.
  3. Create small balls.
  4. And create puri using hand.
  5. Then fry it till golden brown.

My Tip:

Add little wheat aata if not able to create puri.

Reviews for Chawal ke aate ki puri (3)

Bindiya Sharmaa year ago

what all you can serve this puri with?
Reply

Sana Basheera year ago

Easy and yummy :)
Reply

Sarita Singha year ago

Reply