Pineapple rawa cake | How to make Pineapple rawa cake

By Harsha Sanghrajka  |  24th May 2016  |  
4.0 from 2 reviews Rate It!
  • Pineapple rawa cake, How to make Pineapple rawa cake
Pineapple rawa cakeby Harsha Sanghrajka
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About Pineapple rawa cake Recipe

My Baker friend Preeti

Pineapple rawa cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Harsha Sanghrajka teaches how to make Pineapple rawa cake step by step in detail. This makes it easy to cook Pineapple rawa cake in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Pineapple rawa cake at home. This amazing and mouthwatering Pineapple rawa cake takes 20 minutes for the preparation and 40 minutes for cooking. The aroma of this Pineapple rawa cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pineapple rawa cake is a good option for you. The flavour of Pineapple rawa cake is palatable and you will enjoy each and every bite of this. Try this Pineapple rawa cake and impress your family and friends.

Pineapple rawa cake

Ingredients to make Pineapple rawa cake

  • 1cup maida
  • 3/4 cup Rawa
  • 1 cup buttermilk
  • 1 cup Castor sugar
  • 1tsp Vanilla essence
  • 1 tbsp lime juice
  • 3tbsps pineapple compote
  • lemon zest
  • 1/4 cup thick curd
  • 1/2 cup oil
  • 2 Pinches salt
  • 1tsp baking soda
  • 2 tsp baking powder
  • 1/2 cup boiling water

How to make Pineapple rawa cake

  1. Soak rawa in buttermilk for 15 mins.
  2. Sieve baking powder, baking soda, maida and salt.
  3. To the curd add sugar and whisk it till sugar dissolves.
  4. Add pineapple compote, essence and whisk again.
  5. Add rawa mix and the sieved maida.
  6. Gently fold. Add the lemon juice /vinegar, zest and hot water.
  7. Gently fold and put it in a greased pan.
  8. Bake in a pre heated oven at 180 degrees for 45 mins.

Reviews for Pineapple rawa cake (2)

Bindiya Sharma2 years ago

must be delicious!

Sana Basheer2 years ago

Amazing! thanks for sharing the recipe.

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