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HING WALA AAM KA ACHAR / MANGO PICKLE WITH ASAFOETIDA

Jul-03-2018
Shobha Keshwani
15 minutes
Prep Time
2 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT HING WALA AAM KA ACHAR / MANGO PICKLE WITH ASAFOETIDA RECIPE

I tried out a simple Hing Wala Aam ka Achar. This pickle has a strong flavour of hing or asafoetida compared to other pickles.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Condiments
  • Egg Free

Ingredients Serving: 12

  1. Raw mangoes .... 2 cups (diced)
  2. Asafoetida .... 1/2 tsp
  3. Salt ................ 3-4 tbsps
  4. Jaggery ......... 2 tsps
  5. Turmeric powder .. 1/2 tsp
  6. Red chilli powder .. 1/2 tsp
  7. Mustard oil ...... 1/4 cup

Instructions

  1. Wash the mangoes well and wipe them with a kitchen napkin.
  2. Cut them into small pieces with or without the skin as you like.
  3. Mix the salt and leave them in a glass jar overnight.
  4. Mix the remaining ingredients into the jar using a wooden spoon.
  5. Heat the mustard oil to a smoking point and let it cool.
  6. Stir it into the jar and shake.
  7. Keep the jar in the sunlight for the pickle to mature. Once ready you can refrigerate it as the quantity is small.

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