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MAMIDIKAYA PAPPU / RAW MANGO DAL (Andhra Style)

Jul-04-2018
Shobha Keshwani
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT MAMIDIKAYA PAPPU / RAW MANGO DAL (Andhra Style) RECIPE

This is an authentic Andhra recipe of dal cooked with raw mango. Pappu is a thicker version of dal and is cooked either plain or with the addition of vegetables, greens or raw mango. It can be relished with plain rice and ghee along with some other side dish and fried papads.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Toor dal .... 1 cup
  2. Raw mango ... 1 small (about 1/2 cup grated or pieces)
  3. Green chillies ... 1 -2
  4. Turmeric powder .. 1/4 tsp
  5. Salt ........... to taste
  6. (For tempering:)
  7. Mustard seeds ... 1 tsp
  8. Cumin seeds ..... 1/2 tsp
  9. Dry red chillies ... 1-2
  10. Asafoetida ....... 1 pinch
  11. Garlic ............ 2-3 cloves (crushed)
  12. Curry leaves .... 1 sprig

Instructions

  1. Clean the mango and wipe it with a cloth. Peel it and cut into small pieces or grate it.
  2. Soak toor dal for 3-4 hours.
  3. Pressure cook dal with mango, turmeric powder, little salt and green chillies adding 2 or 2 and 1/2 cups of water.
  4. In a pan heat the oil and add the tempering ingredients. When they crackle add the crushed garlic and simmer until it becomes light brown and crispy.
  5. Mix the tempering and dal together. Save little for garnishing before you serve.

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Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

Thanks for sharing this recipe.

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