Donuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. Other types of batters can also be used, and various toppings and flavourings are used for different types, such as sugar, chocolate, or maple glazing. Here is a baked healthy donut recipe, which you can simply glaze with different flavours such as strawberry, chocolate, butterscotch, sugar syrup or any flavour you prefer.
Yummy and delicious! thanks for sharing.
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