Eggless Custard Trifle | How to make Eggless Custard Trifle

By Waagmi Soni  |  24th May 2016  |  
5.0 from 1 review Rate It!
  • Eggless Custard Trifle, How to make Eggless Custard Trifle
Eggless Custard Trifleby Waagmi Soni
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

209

1





About Eggless Custard Trifle

This is a Simple, Royal, Soft, and Creamy dessert, which is fuss free and so delicious!!! A Dessert to enjoy after lunch or dinner sweet craving and I bet, you will love to have it at anytime.

Eggless Custard Trifle, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Custard Trifle is just mouth-watering. This amazing recipe is provided by Waagmi Soni. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Custard Trifle is a question which arises in people's mind quite often. So, this simple step by step Eggless Custard Trifle recipe by Waagmi Soni. Eggless Custard Trifle can even be tried by beginners. A few secret ingredients in Eggless Custard Trifle just makes it the way it is served in restaurants. Eggless Custard Trifle can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Custard Trifle.

Eggless Custard Trifle

Ingredients to make Eggless Custard Trifle

  • 2 Cup Crumbled Vanilla Sponge cake
  • 2 Cup Crumbled Chocolate Sponge Cake
  • 2 Cup Vanilla Custard
  • 1 cup whipped cream
  • Apple Slices to Garnish

How to make Eggless Custard Trifle

  1. 1. Take your choice of Trifle Glasses and make a first level of Crumbled Vanilla Sponge Cake. Press the Crumbled Cake properly and make a perfect layer.
  2. 2. Now make another layer of Whipped Cream on the Vanilla Sponge Cake. And Put this layered Glass in a freezer for 5 minutes.
  3. 3. The third layer will be of Crumbled chocolate sponge cake, make a nice layer of this cake and at the the top, a fourth layer is Vanilla Custard layer.
  4. 4. Spread the Vanilla Custard on Chocolate sponge cake layer nicely and Put this glass in in the Fridge.
  5. 5. Like same way make another glass and serve them with Some Fruit Slices, cool or chilled. I am serving it with Apple slices. You can use your choice of Fruits too.

My Tip:

If you are not able to get whipped cream you can simply use thick cream on this layer and after that put this in freezer at least for 15 minutes.

Reviews for Eggless Custard Trifle (1)

Sana Basheera year ago

So royal and creamy, thanks for sharing the recipe :)
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