Eggless Chocolate Brownie | How to make Eggless Chocolate Brownie

4.3 from 4 reviews
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By Waagmi Soni
Created on 24th May 2016
  • Eggless Chocolate Brownie, How to make Eggless Chocolate Brownie
Eggless Chocolate Brownieby Waagmi Soni
  • Eggless Chocolate Brownie | How to make Eggless Chocolate Brownie (43 likes)

  • 4 reviews
    Rate It!
  • By Waagmi Soni
    Created on 24th May 2016

About Eggless Chocolate Brownie

Super chocolaty, Eggless, Chewy, Yummy, what else I can say, A Super Duper hit recipe from chocolate...and its A "BROWNIE"...Hot Brownie with Ice cream...Awesome Combo.

Eggless Chocolate Brownie is delicious and authentic dish. Eggless Chocolate Brownie by Waagmi Soni is a great option when you want something interesting to eat at home. Restaurant style Eggless Chocolate Brownie is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Eggless Chocolate Brownie is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Chocolate Brownie. Eggless Chocolate Brownie is an amazing dish which is perfectly appropriate for any occasion. Eggless Chocolate Brownie is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Chocolate Brownie at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves10People
Eggless Chocolate Brownie

Ingredients to make Eggless Chocolate Brownie

  • 110 gm Dark chocolate, Melted
  • 80 gm All Purpose Flour
  • 60 gm Butter
  • 60 gm Powdered Sugar
  • 60 gm Yogurt
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 5-6 drops Vanilla essence
  • 3-5 Tbsp of Milk

How to make Eggless Chocolate Brownie

  1. 1. Take a Bowl and Combine the melted butter, powdered sugar, vanilla essence and whisk well.
  2. 2. Now add Yogurt in the butter mixture and mix them very well.
  3. 3. Add the Sieved Flour mixture (All purpose Flour + Baking Powder + Baking Soda) and mix gently and add melted Dark Chocolate too in the mixture and Fold them gently.
  4. 4. Add 3-5 Tbsp of milk to reach the desired consistency. (Dropping consistency).
  5. 5. Grease a 6" Square tin with Butter and Line it with a piece of Butter paper at the bottom of the dish and again grease it using a little butter.
  6. 6. Pour the batter into the greased and lined Brownie tin, spread it evenly using a spoon and Bake it for 30-35 minutes at 180 degree C.
  7. 7. Cool it and unmould by turning upside down on a plate. Remove and discard the butter paper, Cut them in a square pieces and serve hot with Ice cream.
My Tip: yogurt will give this brownie more crumbly and actual Brownie texture. So the perfect amount of ingredients are very much important to use in this recipe.

Reviews for Eggless Chocolate Brownie (4)

Sukhmani Bedia year ago
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Priya Sharmaa year ago
I don't have microwave.. how to make it without microwave.... please tell me..
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Prajakta Nimbalkara year ago
so tempting...
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Sana Basheera year ago
Can't wait to try!
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