Name: Onion rings with mint chutney. recipe by Rita Sajnani at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 onion cut in thin rings; 1 cup besan; 1/2 tsp redchillied; 1/2tsp amchur pwd; 1/2 tsp jeera pwd; 1/2 tsp garam masala; Salt to taste; Some water; Mint leaves 1 small bunch; 4 green chillies; 1small ball tamarind; 1/4 tsp sugar; 1/2 bunch coriander; 1 small piece ginger; Salt to taste; Oil for frying; 1tbsp cooking oil; 1/4 tsp baking soda

Ingredients Serving: 4

1 onion cut in thin rings
1 cup besan
1/2 tsp redchillied
1/2tsp amchur pwd
1/2 tsp jeera pwd
1/2 tsp garam masala
Salt to taste
Some water
Mint leaves 1 small bunch
4 green chillies
1small ball tamarind
1/4 tsp sugar
1/2 bunch coriander
1 small piece ginger
Salt to taste
Oil for frying
1tbsp cooking oil
1/4 tsp baking soda

Instructions

In a bowl take gram flour and add red chillies ,gram marsala, amchur pwd ,baking soda, 2tbsp oil& salt
Mix all the ing well add water & make batter .
Let the batter rest for sometimes
In the onion rings add some salt & mix
In a kadai heat oil for frying
Dip onion rings 1 by 1 in the gram flour & deep fry on medium heat .
Onces done remove the onion rings & serve hot with mint chutney
For mint chutney
Clean mint & coriander leaves wash it well
In a blender jar add mint coriander leaves ,green chillies ,tamarind ,ginger sugar & salt blend it well .
Serve the chutney with onion rings.

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