Eggless Mango coconut Icecream | How to make Eggless Mango coconut Icecream

By Waagmi Soni  |  24th May 2016  |  
4.4 from 5 reviews Rate It!
  • Eggless Mango coconut Icecream, How to make Eggless Mango coconut Icecream
Eggless Mango coconut Icecreamby Waagmi Soni
  • Prep Time

    12

    Hours
  • Cook Time

    15

    mins
  • Serves

    6

    People

165

5





Video for key ingredients

  • How to make Coconut Milk

About Eggless Mango coconut Icecream Recipe

I scream, you scream we all scream for Ice cream ;) Easy and instant Ice cream, which is no fuss and no need to have that ice cream making stuffs like G.M.S and C.M.C powder. In this Ice cream you will need only Condensed milk, Mango pulp, Coconut Milk and heavy cream.

Eggless Mango coconut Icecream

Ingredients to make Eggless Mango coconut Icecream

  • 1 Can Condensed Milk
  • 1 Cup coconut Milk
  • 3 Cups mango Pulp
  • 2 Cups Heavy cream
  • 1 tsp vanilla essence

How to make Eggless Mango coconut Icecream

  1. 1. Take a Bowl and add Condensed Milk, and Coconut milk, and Vanilla Essence mix it well Finally add all the remaining ingredients (Heavy Cream and Mango pulp) Mix them well too.
  2. 2. Place this Mixture in airtight container and let it be set for 4-5 hours in freezer. Take it out from the freezer and again churn this set Ice cream mixture, Again put this mixture in that same container and freeze it for next 6-7 hours.
  3. Your Ice cream is ready to Enjoyy!!!

My Tip:

When you churn the mixture do not churn it until so liquid foam, the mixture should hold the volume and does not fall flat.

Reviews for Eggless Mango coconut Icecream (5)

uma senthila year ago

1 can condensed milk equals ?
Reply

Bindiya Sharma2 years ago

So simple..just love the mango and coconut combo Waagmi!
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Sukhmani Bedi2 years ago

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Deepa Pandey2 years ago

very nice I will try it,:thumbsup:
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Sana Basheer2 years ago

Very nice recipe! thanks for sharing.
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