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Photo of Eggless Mango coconut Icecream by Waagmi Soni at BetterButter
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Eggless Mango coconut Icecream

May-24-2016
Waagmi Soni
720 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Eggless Mango coconut Icecream RECIPE

I scream, you scream we all scream for Ice cream ;) Easy and instant Ice cream, which is no fuss and no need to have that ice cream making stuffs like G.M.S and C.M.C powder. In this Ice cream you will need only Condensed milk, Mango pulp, Coconut Milk and heavy cream.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 Can Condensed Milk
  2. 1 Cup Coconut Milk
  3. 3 Cups Mango Pulp
  4. 2 Cups Heavy Cream
  5. 1 tsp vanilla essence

Instructions

  1. 1. Take a Bowl and add Condensed Milk, and Coconut milk, and Vanilla Essence mix it well Finally add all the remaining ingredients (Heavy Cream and Mango pulp) Mix them well too.
  2. 2. Place this Mixture in airtight container and let it be set for 4-5 hours in freezer. Take it out from the freezer and again churn this set Ice cream mixture, Again put this mixture in that same container and freeze it for next 6-7 hours.
  3. Your Ice cream is ready to Enjoyy!!!

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
uma senthil
Feb-28-2017
uma senthil   Feb-28-2017

1 can condensed milk equals ?

Bindiya Sharma
Jun-02-2016
Bindiya Sharma   Jun-02-2016

So simple..just love the mango and coconut combo Waagmi!

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