Honeydew Melon Sorbet | How to make Honeydew Melon Sorbet

By Mayuri Patel  |  24th May 2016  |  
4 from 1 review Rate It!
  • Honeydew Melon Sorbet, How to make Honeydew Melon Sorbet
Honeydew Melon Sorbetby Mayuri Patel
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    8

    People

13

1





About Honeydew Melon Sorbet Recipe

Healthy, no refined sugar and refreshing

The delicious and mouthwatering Honeydew Melon Sorbet is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Honeydew Melon Sorbet is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Honeydew Melon Sorbet. Mayuri Patel shared this Honeydew Melon Sorbet recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Honeydew Melon Sorbet. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Honeydew Melon Sorbet recipe at your home and surprise your family and friends.

Honeydew Melon Sorbet

Ingredients to make Honeydew Melon Sorbet

  • 500 g honeydew melon
  • 2-3 tbsp honey
  • 1 cup fresh orange juice
  • a generous pinch of salt
  • 1-2 tsp lemon juice
  • handful of fresh mint leaves

How to make Honeydew Melon Sorbet

  1. 1. Peel the melon. Remove the seeds and cut it into cubes.
  2. 2. Layer the chopped melon in a a tray and freeze it overnight or till its completely frozen.
  3. 3. Put the frozen melon pieces, honey, salt, mint leaves, orange juice and lemon juice into a food blender jug.
  4. 4. Pulse the mixture in short burst till you get a smooth paste like consistency.
  5. 5. Remove the sorbet from the blender jug and serve immediately or put it into a container.
  6. 6. Cover the container and put it in the freezer till required. Scoop out the sorbet into individual serving bowls or glasses and serve.

My Tip:

Cut the fruit pieces into small pieces so its easy to process it in the blender.

Reviews for Honeydew Melon Sorbet (1)

Sana Basheer2 years ago

Healthy and refreshing, will try for sure.
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