Whole Wheat Lavash | How to make Whole Wheat Lavash

By Bobby Kochar  |  25th May 2016  |  
4.8 from 8 reviews Rate It!
  • Whole Wheat Lavash, How to make Whole Wheat Lavash
Whole Wheat Lavashby Bobby Kochar
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

474

8

About Whole Wheat Lavash Recipe

Beat your Hunger Pangs with these homemade Whole Wheat Lavash Crackers.

Whole Wheat Lavash

Ingredients to make Whole Wheat Lavash

  • 2 cups whole wheat flour
  • 1/2 cup oats
  • 1 tsp salt
  • 1/2 tsp red chilli powder                           
  • 2 tsp. oil     
  • 1/2 Cup Warm water for kneading                        
  • 1/4 cup White sesame seeds
  • 1/4 cup Nigella seeds

How to make Whole Wheat Lavash

  1. 1: Sift wheat flour.
  2. 2: Add oats, salt, chilli powder, oil and warm water.
  3. 3 : Knead it into a soft dough.
  4. 4 : Cover it with a wet cloth and keep aside for half an hour.
  5. 5 : Preheat oven at 180 degree Celsius.
  6. 6 : Divide dough into 7-8 balls.
  7. 7 : Roll each ball into an oval shape, keeping it as thin as possible.
  8. 8: Dust it with flour and roll it over rolling pin.
  9. 9: Unroll it over the baking tray.Spray water on it and sprinkle nigella and sesame seeds .Cut into any shape and bake it for 10 minutes .
  10. 10: They might be a little soggy but will harden when left outside for 15 minutes.Store them into an airtight container.Serve with Hummus. 

Reviews for Whole Wheat Lavash (8)

reena Sharmaa year ago

Reply

seema periwala year ago

Recipe looks good. Did you use rolled oats or powdered oats?
Reply

Manjul Saksena2 years ago

great will try soon
Reply

Prema Raghuraman2 years ago

Looks like a super recipe ! Will certainly try !
Reply

Meenakshi Gupta2 years ago

At what temperature?
Reply

Sana Basheer2 years ago

Delicious! thanks for sharing.
Reply

Lovely Kapur2 years ago

Reply

Bobby Kochar2 years ago

Reply