Whole Wheat Lavash | How to make Whole Wheat Lavash

By Bobby Kochar  |  25th May 2016  |  
4.8 from 8 reviews Rate It!
  • Whole Wheat Lavash, How to make Whole Wheat Lavash
Whole Wheat Lavashby Bobby Kochar
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

428

8





About Whole Wheat Lavash

Beat your Hunger Pangs with these homemade Whole Wheat Lavash Crackers.

Whole Wheat Lavash is a delicious dish which is enjoyed by the people of every age group. The recipe by Bobby Kochar teaches how to make Whole Wheat Lavash step by step in detail. This makes it easy to cook Whole Wheat Lavash in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Whole Wheat Lavash at home. This amazing and mouthwatering Whole Wheat Lavash takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Whole Wheat Lavash is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Whole Wheat Lavash is a good option for you. The flavour of Whole Wheat Lavash is palatable and you will enjoy each and every bite of this. Try this Whole Wheat Lavash and impress your family and friends.

Whole Wheat Lavash

Ingredients to make Whole Wheat Lavash

  • 2 cups whole wheat flour
  • 1/2 cup oats
  • 1 tsp Salt
  • 1/2 tsp Red chilli powder                           
  • 2 tsp. Oil     
  • 1/2 Cup Warm water for kneading                        
  • 1/4 cup White Sesame seeds
  • 1/4 cup Nigella seeds

How to make Whole Wheat Lavash

  1. 1: Sift wheat flour.
  2. 2: Add oats, salt, chilli powder, oil and warm water.
  3. 3 : Knead it into a soft dough.
  4. 4 : Cover it with a wet cloth and keep aside for half an hour.
  5. 5 : Preheat oven at 180 degree Celsius.
  6. 6 : Divide dough into 7-8 balls.
  7. 7 : Roll each ball into an oval shape, keeping it as thin as possible.
  8. 8: Dust it with flour and roll it over rolling pin.
  9. 9: Unroll it over the baking tray.Spray water on it and sprinkle nigella and sesame seeds .Cut into any shape and bake it for 10 minutes .
  10. 10: They might be a little soggy but will harden when left outside for 15 minutes.Store them into an airtight container.Serve with Hummus. 

Reviews for Whole Wheat Lavash (8)

reena Sharma2 months ago

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seema periwal4 months ago

Recipe looks good. Did you use rolled oats or powdered oats?
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Manjul Saksenaa year ago

great will try soon
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Prema Raghuramana year ago

Looks like a super recipe ! Will certainly try !
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Meenakshi Guptaa year ago

At what temperature?
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Sana Basheera year ago

Delicious! thanks for sharing.
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Lovely Kapura year ago

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Bobby Kochara year ago

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