Peas Corn & Paneer Savory Hand Pies | How to make Peas Corn & Paneer Savory Hand Pies

By Sonia Shringarpure  |  25th May 2016  |  
4.0 from 2 reviews Rate It!
  • Peas Corn & Paneer Savory Hand Pies, How to make Peas Corn & Paneer Savory Hand Pies
Peas Corn & Paneer Savory Hand Piesby Sonia Shringarpure
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

30

2





Video for key ingredients

  • Homemade Short Crust Pastry

About Peas Corn & Paneer Savory Hand Pies

Scrumptious Pies.

Peas Corn & Paneer Savory Hand Pies is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonia Shringarpure teaches how to make Peas Corn & Paneer Savory Hand Pies step by step in detail. This makes it easy to cook Peas Corn & Paneer Savory Hand Pies in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Peas Corn & Paneer Savory Hand Pies at home. This amazing and mouthwatering Peas Corn & Paneer Savory Hand Pies takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Peas Corn & Paneer Savory Hand Pies is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Peas Corn & Paneer Savory Hand Pies is a good option for you. The flavour of Peas Corn & Paneer Savory Hand Pies is palatable and you will enjoy each and every bite of this. Try this Peas Corn & Paneer Savory Hand Pies and impress your family and friends.

Peas Corn & Paneer Savory Hand Pies

Ingredients to make Peas Corn & Paneer Savory Hand Pies

  • 1 pack pie pastry dough
  • 1/2 to 3/4 inch ginger chopped
  • 1/2 cup boiled peas
  • 1/2 cup boiled corn
  • 3/4 cup finely grated paneer
  • 1 tsp cumin seeds
  • Dash of hing (asafoedita)
  • 1 tsp green chili-coriander leaves paste
  • 1 tsp pani-puri concentrate paste
  • 1 tsp Coriander powder
  • 1/2 tsp garam masala powder
  • 1 tsp red chili powder
  • 1 tsp fennel seed powder
  • 1/2 tsp amchur (dry mango) powder
  • Salt and black pepper powder to taste
  • 1 tbsp oil

How to make Peas Corn & Paneer Savory Hand Pies

  1. Coarsely grind peas and corn with ginger and both chutneys.
  2. Heat oil in skillet. Add cumin seeds when hot as well as hing.
  3. Add the ground peas and corn mixture and sauté till the mixture is dry on medium heat stirring at intervals.
  4. Add red chili powder, coriander powder, fennel seed powder, garam masala powder, Amchur, salt and black pepper. Add paneer and stir fry to mix well. Switch off gas and let mixture cool down.
  5. If pastry dough is frozen, leave to rest at Room Temperature for an hour. Meanwhile preheat oven to 450 Deg F and line a baking tray with oven proof parchment paper.
  6. Once pliable, spread it out and cut in any desired shape (round, square, etc.) with a cookie cutter or even a jar lid.
  7. Place stuffing in the center of the disc and apply some water to the edges. Cover with another round disc sealing edges firmly. Use fork to press down to seal.
  8. Lightly brush with milk, oil, or butter and sprinkle some onion seeds over them.
  9. Bake in oven for 8-12 minutes rotating tray mid way through baking. (Baking time depends on temperature of oven as it often varies from oven to oven). Keep a watch over them to prevent over browning.

Reviews for Peas Corn & Paneer Savory Hand Pies (2)

Pallavi Jaina year ago

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Sana Basheera year ago

Very interesting recipe :)
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