Name: Eggless Vanilla Cupcakes recipe by Lakshay Saini at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 2 teaspoons Ener-G egg replacer powder; 3 tablespoons lukewarm water; 3 tablespoons lukewarm water; 3 tablespoons lukewarm water; 3 tablespoons lukewarm water; 2 and 1/2 cups All Purpose Flour; 2 and 1/2 cups All Purpose Flour; 2 and 1/2 cups All Purpose Flour; 2 and 1/2 cups All Purpose Flour; 1 and 3/4 cups Milk (I used 2%); 1 and 3/4 cups Milk (I used 2%); 1 and 3/4 cups Milk (I used 2%); 1 and 3/4 cups Milk (I used 2%); 1/2 cup Water, divided; 1/2 cup Water, divided; 1/2 cup Water, divided; 1/2 cup Water, divided; 1/2 cup Butter, melted; 1/2 cup Butter, melted; 1/2 cup Butter, melted; 1/2 cup Butter, melted; 1 and 1/4 cups Sugar (See Notes); 1 and 1/4 cups Sugar (See Notes); 1 and 1/4 cups Sugar (See Notes); 1 and 1/4 cups Sugar (See Notes); 1 and 2 teaspoons Vanilla Extract (See My Notes); 1 and 2 teaspoons Vanilla Extract (See My Notes); 1 and 2 teaspoons Vanilla Extract (See My Notes); 1 and 2 teaspoons Vanilla Extract (See My Notes); 2 and 1/2 teaspoons Baking Powder

Ingredients Serving: 1

2 teaspoons Ener-G egg replacer powder
3 tablespoons lukewarm water
3 tablespoons lukewarm water
3 tablespoons lukewarm water
3 tablespoons lukewarm water
2 and 1/2 cups All Purpose Flour
2 and 1/2 cups All Purpose Flour
2 and 1/2 cups All Purpose Flour
2 and 1/2 cups All Purpose Flour
1 and 3/4 cups Milk (I used 2%)
1 and 3/4 cups Milk (I used 2%)
1 and 3/4 cups Milk (I used 2%)
1 and 3/4 cups Milk (I used 2%)
1/2 cup Water, divided
1/2 cup Water, divided
1/2 cup Water, divided
1/2 cup Water, divided
1/2 cup Butter, melted
1/2 cup Butter, melted
1/2 cup Butter, melted
1/2 cup Butter, melted
1 and 1/4 cups Sugar (See Notes)
1 and 1/4 cups Sugar (See Notes)
1 and 1/4 cups Sugar (See Notes)
1 and 1/4 cups Sugar (See Notes)
1 and 2 teaspoons Vanilla Extract (See My Notes)
1 and 2 teaspoons Vanilla Extract (See My Notes)
1 and 2 teaspoons Vanilla Extract (See My Notes)
1 and 2 teaspoons Vanilla Extract (See My Notes)
2 and 1/2 teaspoons Baking Powder
2 and 1/2 teaspoons Baking Powder
2 and 1/2 teaspoons Baking Powder
2 and 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 teaspoon Salt
1/2 teaspoon Salt
1/2 teaspoon Salt

Instructions

Preheat the oven at 375F/190C for 15 minutes. Grease the muffin tins lightly or line it with paper liners. I brushed the inside of the liners with melted butter which gave a nice color on the sides of the cupcakes. Whip the egg replacer powder.

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