Flaxseeds Ladoo | How to make Flaxseeds Ladoo

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ByBabitha Costa
Created on 16th Aug 2015
  • Flaxseeds Ladoo, How to make Flaxseeds Ladoo
Flaxseeds Ladooby Babitha Costa
  • Flaxseeds Ladoo | How to make Flaxseeds Ladoo (20 likes)

  • 0 reviews
    Rate It!
  • By Babitha Costa
    Created on 16th Aug 2015

About Flaxseeds Ladoo

Healthy laddu with flax seeds,peanuts & badam.

Flaxseeds Ladoo, a succulent delicacy which is famous all over the world. Flaxseeds Ladoo is one dish which makes its accompaniments tastier. With the overflow of flavours, Flaxseeds Ladoo has always been everyone's favourite. This recipe by Babitha Costa is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Flaxseeds Ladoo, just the perfect situation when you realise that you need to know how to make the perfect Flaxseeds Ladoo. So, at that time you can try out this delicious recipe by Babitha Costa. The recipe of Flaxseeds Ladoois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Flaxseeds Ladoo is 15 minute. This recipe of Flaxseeds Ladoo is perfect to serve 3. Flaxseeds Ladoo is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Flaxseeds Ladoo

Ingredients to make Flaxseeds Ladoo

  • Flax seeds- 3\4 cup
  • Peanuts- 1\4 cup
  • Fried channa dal/chutney dal/pottukadali- 1\2 cup
  • Badam/almonds -4
  • Ghee-2 tbsp
  • Jaggery- 3\4 cup(powdered)

How to make Flaxseeds Ladoo

  1. Start by dry roasting the flax seeds until fragrant. Be careful not to burn the flax seeds so make sure the flame is low.
  2. In the same pan dry roast peanuts and transfer it on to a plate. Allow to cool.
  3. Add both the peanuts and the flax seeds into a blender along with other ingredients except ghee. Whiz until coarsely ground. grind it to a fine powder.
  4. Transfer it to a bowl, heat ghee until it melts and warm to touch. Pour into the bowl and knead into a dough.
  5. Make lemon size balls and store in an airtight container
My Tip: 1.You can add nuts of ur choice. 2.If u prefer u can add a elachi/cardamon to it and powder it. 3.After roasting the peanuts ,u can crush then with ur hands and blow out to remove the skin,i made balls with the skins.

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