Flaxseeds Ladoo | How to make Flaxseeds Ladoo

By Babitha Costa  |  16th Aug 2015  |  
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  • Flaxseeds Ladoo, How to make Flaxseeds Ladoo
Flaxseeds Ladooby Babitha Costa
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

142

0





About Flaxseeds Ladoo Recipe

Healthy laddu with flax seeds,peanuts & badam.

Flaxseeds Ladoo

Ingredients to make Flaxseeds Ladoo

  • Flax seeds- 3\4 cup
  • peanuts- 1\4 cup
  • Fried channa dal/chutney dal/pottukadali- 1\2 cup
  • Badam/almonds -4
  • ghee-2 tbsp
  • jaggery- 3\4 cup(powdered)

How to make Flaxseeds Ladoo

  1. Start by dry roasting the flax seeds until fragrant. Be careful not to burn the flax seeds so make sure the flame is low.
  2. In the same pan dry roast peanuts and transfer it on to a plate. Allow to cool.
  3. Add both the peanuts and the flax seeds into a blender along with other ingredients except ghee. Whiz until coarsely ground. grind it to a fine powder.
  4. Transfer it to a bowl, heat ghee until it melts and warm to touch. Pour into the bowl and knead into a dough.
  5. Make lemon size balls and store in an airtight container

My Tip:

1.You can add nuts of ur choice. 2.If u prefer u can add a elachi/cardamon to it and powder it. 3.After roasting the peanuts ,u can crush then with ur hands and blow out to remove the skin,i made balls with the skins.

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