Name: Flaxseeds Ladoo recipe by Babitha Costa at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: Flax seeds- 3\4 cup; Peanuts- 1\4 cup; Fried channa dal/chutney dal/pottukadali- 1\2 cup; Badam/almonds -4; Ghee-2 tbsp; Jaggery- 3\4 cup(powdered)

ABOUT Flaxseeds Ladoo RECIPE

Healthy laddu with flax seeds,peanuts & badam.

Ingredients Serving: 3

Flax seeds- 3\4 cup
Peanuts- 1\4 cup
Fried channa dal/chutney dal/pottukadali- 1\2 cup
Badam/almonds -4
Ghee-2 tbsp
Jaggery- 3\4 cup(powdered)

Instructions

Start by dry roasting the flax seeds until fragrant. Be careful not to burn the flax seeds so make sure the flame is low.
In the same pan dry roast peanuts and transfer it on to a plate. Allow to cool.
Add both the peanuts and the flax seeds into a blender along with other ingredients except ghee. Whiz until coarsely ground. grind it to a fine powder.
Transfer it to a bowl, heat ghee until it melts and warm to touch. Pour into the bowl and knead into a dough.
Make lemon size balls and store in an airtight container

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