Veg Lasagna With Homemade Lasagne Sheets

First we will make the dough for lasagna. In bowl add in both flours and salt. Than add in curd and water little by little till it becomes a dough. Let this dough rest for some time.

For white sauce -In a pan heat butter and garlic and saute till its light brown than add in flour and saute till it releases good smell. Than add in milk and whisk together so that there are no lumps. Switch off flame. Add cheese, salt and pepper.

For red sauce-In a pan heat oil add in chopped onion and garlic and saute well. Than add in tomatoes and cook till it releases moisture. Than add in pepper, turmeric powder,salt and tomato sauce . Add chopped basil and thyme leaves

Next in a pan saute all the veggies with little salt and pepper and keep it aside too.

Now we will make lasagna sheets by rolling the dough and cutting them in rectangular shape, it should be neither thick nor thin. Boil these sheets in boiling hot salted water for 2 minutes.

Now let us arrange our lasagna in a bake proof vessel.First apply red sauce. Than place lasagna sheets ,followed by veggies and white sauce than cheese sheets and than again red sauce.

Repeat till the vessel is full add some red sauce again sprinkle some shredded cheese. Bake this in a preheated oven in convection mode 170 degrees for 10-15 mins or till the cheese melts. Serve hot.