Golden Droplets (Boondi) Savoury Cake | How to make Golden Droplets (Boondi) Savoury Cake

By Lata Lala  |  25th May 2016  |  
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  • Golden Droplets  (Boondi) Savoury  Cake, How to make Golden Droplets  (Boondi) Savoury  Cake
Golden Droplets (Boondi) Savoury Cakeby Lata Lala
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About Golden Droplets (Boondi) Savoury Cake Recipe

Many a times we all get bored of eating regular sweet cakes. This one is hatke savoury cake worth a try.

Golden Droplets (Boondi) Savoury Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Golden Droplets (Boondi) Savoury Cake has always been everyone's favourite. This recipe by Lata Lala is the perfect one to try at home for your family. The Golden Droplets (Boondi) Savoury Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Golden Droplets (Boondi) Savoury Cake is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Golden Droplets (Boondi) Savoury Cake is perfect to serve 6 people. Golden Droplets (Boondi) Savoury Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Golden Droplets (Boondi) Savoury Cake. So do try it next time and share your experience of cooking Golden Droplets (Boondi) Savoury Cake by commenting on this page below!

Golden Droplets (Boondi) Savoury Cake

Ingredients to make Golden Droplets (Boondi) Savoury Cake

  • 200gms masala Boondi
  • 500 gms Boiled potatoes
  • 3 green chillies
  • 2 onions finely chopped
  • 1 inch ginger Piece
  • 2 big tomatoes grated
  • 50 grams of butter
  • 1 tsp tomato chilli sauce
  • 2 spoons oil
  • salt to taste
  • Red chilli powder 1 tsp
  • Garammasala powder 1 tsp
  • 1 tsp mustard seeds
  • Few curry leaves
  • Dry mango powder (aamchoor) 1/2 spoon
  • coriander leaves chopped for garnishing

How to make Golden Droplets (Boondi) Savoury Cake

  1. Peel & mash boiled potatoes. Make paste of ginger & green chillies. Take a thick bottomed pan. Add oil. Upon heating, add mustard seeds. Let it crackle. Throw in some curry leaves. Now add chopped onions. Saute it for a while till onions become transparent.
  2. Now add spices and salt. Saute again. Now add grated tomatoes. Mix till everything combines well. Now add mashed potatoes. Saute for 2 minutes. Now add sauce. Mix well. Add 100gms of masala boondi. Mix well and remove pan from flame.
  3. It’s time to bake the dish now. Take a deep round or heart shaped baking dish. Grease it well. Now layer it with half of remaining boondi. Second layer it with potatoes mix. Too layer it with remaining boondi. If you wish you can spread cheese over final top layer of boondi to enhance the taste. Spread butter pieces over layers.
  4. Preheat oven for 10 minutes on 180º. Place the baking dish on medium rack and bake it for 20-25 minutes. Transfer on to serving plate. Garnish with fresh coriander leaves. Serve hot with green chutney or tomato sauce or tobasco sauce.

My Tip:

Make a layer of cheese for final layer If you are making this for kids.

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