Golden Droplets (Boondi) Savoury Cake | How to make Golden Droplets (Boondi) Savoury Cake

By Lata Lala  |  25th May 2016  |  
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  • Golden Droplets  (Boondi) Savoury  Cake, How to make Golden Droplets  (Boondi) Savoury  Cake
Golden Droplets (Boondi) Savoury Cakeby Lata Lala
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

11

0





About Golden Droplets (Boondi) Savoury Cake Recipe

Many a times we all get bored of eating regular sweet cakes. This one is hatke savoury cake worth a try.

Golden Droplets (Boondi) Savoury Cake is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Golden Droplets (Boondi) Savoury Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Golden Droplets (Boondi) Savoury Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Golden Droplets (Boondi) Savoury Cake by Lata Lala in step by step with pictures so you can easily learn how to cook the perfect Golden Droplets (Boondi) Savoury Cake at your home without any difficulties. Golden Droplets (Boondi) Savoury Cake is one of the representative dishes of North Indian which you can serve in any special occasions.

Golden Droplets (Boondi) Savoury Cake

Ingredients to make Golden Droplets (Boondi) Savoury Cake

  • 200gms masala Boondi
  • 500 gms Boiled potatoes
  • 3 green chillies
  • 2 onions finely chopped
  • 1 inch ginger Piece
  • 2 big tomatoes grated
  • 50 grams of butter
  • 1 tsp tomato chilli sauce
  • 2 spoons oil
  • salt to taste
  • Red chilli powder 1 tsp
  • Garammasala powder 1 tsp
  • 1 tsp mustard seeds
  • Few curry leaves
  • Dry mango powder (aamchoor) 1/2 spoon
  • coriander leaves chopped for garnishing

How to make Golden Droplets (Boondi) Savoury Cake

  1. Peel & mash boiled potatoes. Make paste of ginger & green chillies. Take a thick bottomed pan. Add oil. Upon heating, add mustard seeds. Let it crackle. Throw in some curry leaves. Now add chopped onions. Saute it for a while till onions become transparent.
  2. Now add spices and salt. Saute again. Now add grated tomatoes. Mix till everything combines well. Now add mashed potatoes. Saute for 2 minutes. Now add sauce. Mix well. Add 100gms of masala boondi. Mix well and remove pan from flame.
  3. It’s time to bake the dish now. Take a deep round or heart shaped baking dish. Grease it well. Now layer it with half of remaining boondi. Second layer it with potatoes mix. Too layer it with remaining boondi. If you wish you can spread cheese over final top layer of boondi to enhance the taste. Spread butter pieces over layers.
  4. Preheat oven for 10 minutes on 180º. Place the baking dish on medium rack and bake it for 20-25 minutes. Transfer on to serving plate. Garnish with fresh coriander leaves. Serve hot with green chutney or tomato sauce or tobasco sauce.

My Tip:

Make a layer of cheese for final layer If you are making this for kids.

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